Javascript must be enabled to continue!
Effect of waterlogging on photosynthesis and growth of finger millet (Eleusine coracana)
View through CrossRef
AbstractFinger millet (Eleusine coracana (L.) Gaertn.) is an important cereal crop grown in most parts of Asia and Africa owing to its ability to adapt to stressful environments. The objective of this study was to examine the effect of waterlogging on photosynthesis and growth of finger millet. Plants were subjected to waterlogging by keeping pots filled with water from June 16 (transplanting) until November 12 (harvesting) in 2021 in Tokyo. After being subject to 13 days of waterlogging, net photosynthetic rate (Pn) decreased by 10.1% due to reduced stomatal conductance (gs), transpiration rate, and relative chlorophyll content (SPAD). From July to September, long‐term waterlogging increased Pn in the range of 4.9%–26.3%. The alleviation of high temperature, increase in SPAD and gs, and other nonstomatal components were implicated as the cause of increased Pn in summer. These findings suggest that the effect of waterlogging on photosynthesis varies with the duration of waterlogging or the growing season. Plant height was significantly reduced by 27.9% during the first 13 days of waterlogging and remained lower throughout the waterlogging treatment than in irrigated conditions. Waterlogging also caused other morphological changes, such as a significant increase in the number of tillers (63.2%) and a 16.7% increase in the number of panicles. Grain yield decreased by 13.6%, but the reduction was not significant. Overall, finger millet has the potential to tolerate waterlogging and is a promising crop for both paddy and field farming.
Title: Effect of waterlogging on photosynthesis and growth of finger millet (Eleusine coracana)
Description:
AbstractFinger millet (Eleusine coracana (L.
) Gaertn.
) is an important cereal crop grown in most parts of Asia and Africa owing to its ability to adapt to stressful environments.
The objective of this study was to examine the effect of waterlogging on photosynthesis and growth of finger millet.
Plants were subjected to waterlogging by keeping pots filled with water from June 16 (transplanting) until November 12 (harvesting) in 2021 in Tokyo.
After being subject to 13 days of waterlogging, net photosynthetic rate (Pn) decreased by 10.
1% due to reduced stomatal conductance (gs), transpiration rate, and relative chlorophyll content (SPAD).
From July to September, long‐term waterlogging increased Pn in the range of 4.
9%–26.
3%.
The alleviation of high temperature, increase in SPAD and gs, and other nonstomatal components were implicated as the cause of increased Pn in summer.
These findings suggest that the effect of waterlogging on photosynthesis varies with the duration of waterlogging or the growing season.
Plant height was significantly reduced by 27.
9% during the first 13 days of waterlogging and remained lower throughout the waterlogging treatment than in irrigated conditions.
Waterlogging also caused other morphological changes, such as a significant increase in the number of tillers (63.
2%) and a 16.
7% increase in the number of panicles.
Grain yield decreased by 13.
6%, but the reduction was not significant.
Overall, finger millet has the potential to tolerate waterlogging and is a promising crop for both paddy and field farming.
Related Results
Comparative Mineral Composition study of Indian Finger Millet (Eleusine coracana L.) and Pearl Millet (Pennisetum glaucum L.) Cultivars
Comparative Mineral Composition study of Indian Finger Millet (Eleusine coracana L.) and Pearl Millet (Pennisetum glaucum L.) Cultivars
Evaluates and comparison of ten cultivars each of Indian finger millet (Eleusine coracana L.) and pearl millet (Pennisetum glaucum L.) mineral composition were performed in this st...
Overview of Finger Millet (Eleusine coracana L.) Breeding and Prospects in Ethiopia: A Review
Overview of Finger Millet (Eleusine coracana L.) Breeding and Prospects in Ethiopia: A Review
The world has faced challenges to produce more food to feed the growing population. Improved crop varieties key inputs for significant increases in production and productivity. Fin...
Comparative studies of plant growth and distribution in relation to waterlogging
Comparative studies of plant growth and distribution in relation to waterlogging
summaryPopulations of Geum rivale L. and G. urbanum L. were collected from a range of habitats; G. rivale usually occurred in wetter and less‐shaded habitats than G. urbanum. Popul...
Evaluation of proximate composition and sensory attributes of composite porridge from finger millet, common beans and carrot flour
Evaluation of proximate composition and sensory attributes of composite porridge from finger millet, common beans and carrot flour
Porridge made solely from finger millet does not have better nutritional value. Nutritious and acceptable porridge can be developed by combining finger millet with protein-rich cro...
Utilization of thermal indices for production of nutri-cereals in non-traditional areas of Bihar
Utilization of thermal indices for production of nutri-cereals in non-traditional areas of Bihar
An experiment was conducted during summer seasons of 2017 and 2018 on clay-loam soil of the ICAR-Research Complex for Eastern Region, Patna, Bihar, to study the performance of diff...
MILLET IS A VALUABLE CROP FOR THE PRODUCTION OF GROATS AND GRAIN-BASED PRODUCTS
MILLET IS A VALUABLE CROP FOR THE PRODUCTION OF GROATS AND GRAIN-BASED PRODUCTS
Millet, being one of the oldest cereal crops, has a wide geographical distribution and serves as a key dietary component in many regions of the world. Its cultivation is concentrat...
Effects of Fertilization Patterns on the Growth of Rapeseed Seedlings and Rhizosphere Microorganisms under Flooding Stress
Effects of Fertilization Patterns on the Growth of Rapeseed Seedlings and Rhizosphere Microorganisms under Flooding Stress
In order to explore the effect of fertilization patterns on the growth of rapeseed seedlings under waterlogging stress, three fertilization patterns (conventional fertilization, su...
Effect of parboiling on cooking characteristics of finger millet and foxtail millet
Effect of parboiling on cooking characteristics of finger millet and foxtail millet
Experiments on parboiling of finger millet (Eleusine coracana) and foxtail millet (Setaria italica) were conducted by soaking at 30, 40, 50, 60 and 70°C and steaming for 10, 15, 20...

