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Correlation between the development of the Baekje pottery production system during the Hanseong period and social change
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In ancient society, earthenware had a meaning beyond its original purpose of containing, storing, or cooking food, and can be seen to have been directly and indirectly influenced politically and socially. The influx of new material culture promoted the emergence of new cultures, divided classes, and gave rise to new food cultures. Additionally, those in demand developed earthenware production technology. In the Hanseong period, with the development of Baekje pottery production technology, the production time was shortened with the spread of blade technology, cutting face, and rotating table, which became the basis for mass production. As firing technology developed, kiln firing, overlap firing, and high-density firing became possible, and complex production methods were operated depending on the model. In addition, it became possible to produce a special type of black polished earthenware. Additionally, with the development of earthenware production technology, the diversity of tableware and eating patterns were established. Exclusive ceremonial earthenware used in ceremonial activities was produced. The production of ultra-large storage containers increased surplus production, and the emergence of ultra-large cooking utensils was used for banquets and ceremonial purposes. And the spread of steaming cooking methods using steaming pots, long-shaped earthenware, and stoves means that alcohol, rice cakes, etc. were manufactured. This technological development and use of earthenware is due to the increase in demand for Baekje earthenware during the Hanseong period, and it can be seen that these earthenware were very closely related to the process of social change. In ancient society, the production and consumption of earthenware triggered social changes, and as society became more complex and diverse, cooking methods and eating methods also became more complex. This is because earthenware and food are related to social stratification and overall culture. It should be seen that Baekje pottery during the Han Dynasty was changed and developed according to various political and social interactions at the time.
Title: Correlation between the development of the Baekje pottery production system during the Hanseong period and social change
Description:
In ancient society, earthenware had a meaning beyond its original purpose of containing, storing, or cooking food, and can be seen to have been directly and indirectly influenced politically and socially.
The influx of new material culture promoted the emergence of new cultures, divided classes, and gave rise to new food cultures.
Additionally, those in demand developed earthenware production technology.
In the Hanseong period, with the development of Baekje pottery production technology, the production time was shortened with the spread of blade technology, cutting face, and rotating table, which became the basis for mass production.
As firing technology developed, kiln firing, overlap firing, and high-density firing became possible, and complex production methods were operated depending on the model.
In addition, it became possible to produce a special type of black polished earthenware.
Additionally, with the development of earthenware production technology, the diversity of tableware and eating patterns were established.
Exclusive ceremonial earthenware used in ceremonial activities was produced.
The production of ultra-large storage containers increased surplus production, and the emergence of ultra-large cooking utensils was used for banquets and ceremonial purposes.
And the spread of steaming cooking methods using steaming pots, long-shaped earthenware, and stoves means that alcohol, rice cakes, etc.
were manufactured.
This technological development and use of earthenware is due to the increase in demand for Baekje earthenware during the Hanseong period, and it can be seen that these earthenware were very closely related to the process of social change.
In ancient society, the production and consumption of earthenware triggered social changes, and as society became more complex and diverse, cooking methods and eating methods also became more complex.
This is because earthenware and food are related to social stratification and overall culture.
It should be seen that Baekje pottery during the Han Dynasty was changed and developed according to various political and social interactions at the time.
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