Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

“Striving for Sufficient Milk to Have a Healthy Late Preterm Baby”: A Grounded Theory Study

View through CrossRef
Late preterm infants are at risk for more health problems than full-term infants. They require good nutrition for growth, and breast milk is the gold standard because it contains valuable nutrients. Such infants are increasing globally while exclusive breastfeeding rates are decreasing. This grounded theory study explored exclusive breastfeeding experiences among first-time mothers of late preterm infants. Seventeen mothers from Northern Thailand who had exclusively breastfed for the first six weeks were recruited by purposive sampling to provide the initial data, and they were interviewed in-depth for 30-60 minutes. Constant comparative analysis was used during data collection and analysis. Striving for sufficient milk to have a healthy baby emerged as the core category representing a process in which the mothers of late preterm infants had to exert great effort to produce sufficient milk for their infants. This process consisted of preparing for breastfeeding, overcoming the problem of insufficient milk supply, and managing to continue breastfeeding. In conclusion, perceived insufficient milk supply in first-time mothers was a threat to achieving exclusive breastfeeding of their late preterm infants. However, the desire to have a healthy baby results in mothers’ greater efforts to achieve a sufficient milk supply. Understanding the findings of this study by nurses, midwives, and other relevant health professionals about the breastfeeding perceptions of mothers of these infants can lead to better outcomes for mothers and babies. Supportive care regarding exclusive breastfeeding is needed for mothers throughout the sequence of antenatal, intrapartum, and postpartum care.
Title: “Striving for Sufficient Milk to Have a Healthy Late Preterm Baby”: A Grounded Theory Study
Description:
Late preterm infants are at risk for more health problems than full-term infants.
They require good nutrition for growth, and breast milk is the gold standard because it contains valuable nutrients.
Such infants are increasing globally while exclusive breastfeeding rates are decreasing.
This grounded theory study explored exclusive breastfeeding experiences among first-time mothers of late preterm infants.
Seventeen mothers from Northern Thailand who had exclusively breastfed for the first six weeks were recruited by purposive sampling to provide the initial data, and they were interviewed in-depth for 30-60 minutes.
Constant comparative analysis was used during data collection and analysis.
Striving for sufficient milk to have a healthy baby emerged as the core category representing a process in which the mothers of late preterm infants had to exert great effort to produce sufficient milk for their infants.
This process consisted of preparing for breastfeeding, overcoming the problem of insufficient milk supply, and managing to continue breastfeeding.
In conclusion, perceived insufficient milk supply in first-time mothers was a threat to achieving exclusive breastfeeding of their late preterm infants.
However, the desire to have a healthy baby results in mothers’ greater efforts to achieve a sufficient milk supply.
Understanding the findings of this study by nurses, midwives, and other relevant health professionals about the breastfeeding perceptions of mothers of these infants can lead to better outcomes for mothers and babies.
Supportive care regarding exclusive breastfeeding is needed for mothers throughout the sequence of antenatal, intrapartum, and postpartum care.

Related Results

A2 milk: a new way to offer a flat white?
A2 milk: a new way to offer a flat white?
This research sought feedback from professional baristas on their views and experiences of A2 milk use in café coffee production. Their views are important because Aotearoa New Zea...
British Food Journal Volume 45 Issue 6 1943
British Food Journal Volume 45 Issue 6 1943
In 1934 the Milk Marketing Board came into being, and with it the “Milk in Schools Scheme.” and all its promises to provide millions of school children with milk “approved” by Coun...
Technological study of Paneer prepared from Cow, Buffalo, mixed and standardized milk
Technological study of Paneer prepared from Cow, Buffalo, mixed and standardized milk
Paneer, an indigenous acid-heat coagulated fresh cheese, holds significant importance in Indian cuisine and the dairy industry as a primary protein source for vegetarian population...
Determination of milk quality indicators and first streams depending on the stage of lactation and daily milk yield
Determination of milk quality indicators and first streams depending on the stage of lactation and daily milk yield
The relevance of the study is to solve the problem of cow's milk quality and the influence of factors of lactation stage and daily milk yield on milk parameters, and to establish l...
Effect of Suckling Cow's Milk or Milk Replacer on Abomasal Luminal pH in Dairy Calves
Effect of Suckling Cow's Milk or Milk Replacer on Abomasal Luminal pH in Dairy Calves
Abstract Abomasal ulceration occurs commonly in suckling calves, and the cause for the high prevalence of abomasal ulceration is unknown. We hypothesized that die...
Sensitization to Human Milk
Sensitization to Human Milk
Schulmeister U, Swoboda I, Quirce S, et al. Clin Exp Allergy. 2008;38(1):60–68 PURPOSE OF THE STUDY. To analyze the specificity and possible biological relevance of ...
Cardiovascular Malformations Among Preterm Infants
Cardiovascular Malformations Among Preterm Infants
Objective. Preterm birth and cardiovascular malformations are the 2 most common causes of neonatal and infant death, but there are no published population-based reports on the rela...

Back to Top