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Bucks County inns and taverns
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The Historical Development of Taverns, Inns, and Public Houses
The Historical Development of Taverns, Inns, and Public Houses
This largely descriptive chapter introduces the reader to the specific features and functions of each type of hostelry and provides a broad-brush picture of their historical develo...
From Taverns to Gastropubs
From Taverns to Gastropubs
This book charts the social historical development of the English public house from the period of the Restoration to the twenty-first century, culminating in the contemporary gastr...
Reflected Light
Reflected Light
Photography began almost 150 years ago with the nearly simultaneous invention of two types of photographic processes, the daguerreotype and the Talbotype or calotype. On January 7,...
Food in the Ancient World
Food in the Ancient World
The ways of life of four great ancient civilizations— Egyptian, Greek, Roman, and Celtic—are illuminated here through their foodways. As these cultures moved toward settled agricul...
Legal Satire and the Legal Profession in the 1590s
Legal Satire and the Legal Profession in the 1590s
This chapter argues that, in the later sixteenth century, satires and negative comments about lawyers offered a means to shape professional decorum. A signal example is John Davies...
From Lancaster County to Lowville
From Lancaster County to Lowville
This chapter traces the arrival of four Old Order Amish families from the Path Valley in Pennsylvania to Lowville in Lewis County. More progressive than Swartzentruber and less pro...
On Franklin County’s Western Border
On Franklin County’s Western Border
This chapter analyzes how two of the more recent Amish settlements in New York—the Burke settlement in Franklin County and the nearby Swartzentruber settlement founded near Hopkint...

