Aspecte privind alimentaţia ciobanilor lovişteni

The sheperding is an occupation which determined numerous flocks of sheep to move long distances and in time generated a pastoral landscape, a specific type of civilisation, which covered an area extending from the summer grazing places, situated in the Carpathian Mountains, to the wintering places. One of the areas of great theoretical and practical interest for the study of the moving of flocks was and still is Ţara Loviştei. The paper focuses on the dietary customs of the Loviste shepherds, both during the summer, in the mountain sheepholds, and during the winter transhumance, because the preparation of food represents a less researched, but all the more interesting feature of the shepherding