Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Presence of aprX gene in Pseudomonas spp. from refrigerated raw milk and their proteolytic ability

View through CrossRef
This study aimed to determine the frequency of Pseudomonas fluorescens, P. putida, and P. aeruginosa in refrigerated raw milk; their proteolytic potential; and your association with the aprX gene. Of the 173 isolates confirmed as belonging to Pseudomonas spp., 37% were P. fluorescens, 25.4% P. putida, and none belongs to P. aeruginosa. The aprX gene was distributed proportionally between P. putida (68%) and P. fluorescens (75%), but it was not associated with low or high proteolytic potential in both species. P. putida (16) and P. fluorescens (14) isolates with no aprX gene identified also had proteolytic potential. Considering the synthesis of proteases other than AprX by the isolates under study, we concluded that P. fluorescens and P. putida represented 62.4% of the Pseudomonas genus, with high probability of having the aprX gene and proteolytic potential. However, there was no association between the deteriorating potential with the presence of the aprX gene.
Title: Presence of aprX gene in Pseudomonas spp. from refrigerated raw milk and their proteolytic ability
Description:
This study aimed to determine the frequency of Pseudomonas fluorescens, P.
putida, and P.
aeruginosa in refrigerated raw milk; their proteolytic potential; and your association with the aprX gene.
Of the 173 isolates confirmed as belonging to Pseudomonas spp.
, 37% were P.
fluorescens, 25.
4% P.
putida, and none belongs to P.
aeruginosa.
The aprX gene was distributed proportionally between P.
putida (68%) and P.
fluorescens (75%), but it was not associated with low or high proteolytic potential in both species.
P.
putida (16) and P.
fluorescens (14) isolates with no aprX gene identified also had proteolytic potential.
Considering the synthesis of proteases other than AprX by the isolates under study, we concluded that P.
fluorescens and P.
putida represented 62.
4% of the Pseudomonas genus, with high probability of having the aprX gene and proteolytic potential.
However, there was no association between the deteriorating potential with the presence of the aprX gene.

Related Results

British Food Journal Volume 45 Issue 6 1943
British Food Journal Volume 45 Issue 6 1943
In 1934 the Milk Marketing Board came into being, and with it the “Milk in Schools Scheme.” and all its promises to provide millions of school children with milk “approved” by Coun...
Determination of milk quality indicators and first streams depending on the stage of lactation and daily milk yield
Determination of milk quality indicators and first streams depending on the stage of lactation and daily milk yield
The relevance of the study is to solve the problem of cow's milk quality and the influence of factors of lactation stage and daily milk yield on milk parameters, and to establish l...
British Food Journal Volume 10 Issue 2 1908
British Food Journal Volume 10 Issue 2 1908
The endeavour that is being made at the present time to rouse public interest in the extremely important question of the purity of the national milk supply is one that deserves unq...
The Presence of Aflatoxin M1 in Milk and Milk Products in Bangladesh
The Presence of Aflatoxin M1 in Milk and Milk Products in Bangladesh
As milk provides both micro- and macronutrients, it is an important component in the diet. However, the presence of aflatoxin B1 (AFB1) in the feed of dairy cattle results in conta...
AYRSHIRE BREED IN THE CONDITIONS OF UKRAINE
AYRSHIRE BREED IN THE CONDITIONS OF UKRAINE
Introduction. Most of the breeds of cattle in Ukraine, especially those created in recent years, have been intensively studied for economically useful features depending on the inf...

Back to Top