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Extraction of Mogroside and Limonin with Different Extraction Methods and its Modeling
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The extraction yields of mogroside from Siraitia grosvenorii fruits and limonin from orange (Citrus reticulata Blanco) seeds were compared with different extraction methods, respectively. Maceration extraction, stirring extraction, ultrasonic extraction and flash extraction were used for the extraction. The extraction process was modeled using the concept of thin film which provides the resistance to transfer. The results showed that the maximum yields of mogroside (4.11%) and limonin (0.65%) were obtained by ultrasonic extraction and flash extraction respectively. Owing to its shorter extraction time, flash extraction would be an economical method for the mass production of triterpenes from natural products. The model was found to be fit for the comparison of methods for the extraction and provided good correlation of the data. The model could be mainly used in the practical extraction process.
Walter de Gruyter GmbH
Title: Extraction of Mogroside and Limonin with Different Extraction Methods and its Modeling
Description:
The extraction yields of mogroside from Siraitia grosvenorii fruits and limonin from orange (Citrus reticulata Blanco) seeds were compared with different extraction methods, respectively.
Maceration extraction, stirring extraction, ultrasonic extraction and flash extraction were used for the extraction.
The extraction process was modeled using the concept of thin film which provides the resistance to transfer.
The results showed that the maximum yields of mogroside (4.
11%) and limonin (0.
65%) were obtained by ultrasonic extraction and flash extraction respectively.
Owing to its shorter extraction time, flash extraction would be an economical method for the mass production of triterpenes from natural products.
The model was found to be fit for the comparison of methods for the extraction and provided good correlation of the data.
The model could be mainly used in the practical extraction process.
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