Javascript must be enabled to continue!
Investigating the genetic variability of 12 Vietnamese rice accessions (Oryza sativa L.) in response to phosphorus deficiency
View through CrossRef
Phosphate is the second major factor limiting on crop productivity and leads to various physiological disorders that would consequently affect plant development. In response to phosphate starvation, plants have to improve their root systems for efficiently acquired phosphate. In Vietnam, rice is one of the most important agricultural crops in which 60% of the rain-fed lowland rice is cultured on soil types, which are low in phosphorus or phosphate fixing. This fact along with the scenario in which phosphate resources are running out in fast pace, highly provoked an indispensible need for developing new rice varieties with high productivity under low phosphate condition. An emerging approach in order to accomplish this goal is through genetic improvement of local rice resources. Taking advantage of that, in this study, out of 182 sequenced Vietnamese rice accessions, 12 representatives from 3 distinguishing rice groups: Indica, Japonica and admix Indica subgroup were chosen. The variation in number of crown root, root length, shoot length, root mass, shoot mass, chlorophyll content and root anatomy were examined as parameters to analyze the effect of phosphorus deficiency (1 µM) compare to full phosphate medium (300 µM). The minimum number of plantlets used for each condition was 15. Each genotype was grown in Yoshida hydroponic medium (changed every 4 days, harvesting was made after 14 days). The experimental results showed a remarkable variation of different rice accessions in response to phosphate deficiency. The starvation of phosphate significantly affected almost all examined traits in which several accessions such as G38, G93, G165, G223, G62 accessions were potential hypersensitive and G11, G177 accessions were potential tolerant to P deficiency. These results are interesting and encouraging to further research for screening our Vietnamese rice collection in order to identify the set of potential genes responsible for tolerance in phosphorus starvation condition.
Publishing House for Science and Technology, Vietnam Academy of Science and Technology (Publications)
Title: Investigating the genetic variability of 12 Vietnamese rice accessions (Oryza sativa L.) in response to phosphorus deficiency
Description:
Phosphate is the second major factor limiting on crop productivity and leads to various physiological disorders that would consequently affect plant development.
In response to phosphate starvation, plants have to improve their root systems for efficiently acquired phosphate.
In Vietnam, rice is one of the most important agricultural crops in which 60% of the rain-fed lowland rice is cultured on soil types, which are low in phosphorus or phosphate fixing.
This fact along with the scenario in which phosphate resources are running out in fast pace, highly provoked an indispensible need for developing new rice varieties with high productivity under low phosphate condition.
An emerging approach in order to accomplish this goal is through genetic improvement of local rice resources.
Taking advantage of that, in this study, out of 182 sequenced Vietnamese rice accessions, 12 representatives from 3 distinguishing rice groups: Indica, Japonica and admix Indica subgroup were chosen.
The variation in number of crown root, root length, shoot length, root mass, shoot mass, chlorophyll content and root anatomy were examined as parameters to analyze the effect of phosphorus deficiency (1 µM) compare to full phosphate medium (300 µM).
The minimum number of plantlets used for each condition was 15.
Each genotype was grown in Yoshida hydroponic medium (changed every 4 days, harvesting was made after 14 days).
The experimental results showed a remarkable variation of different rice accessions in response to phosphate deficiency.
The starvation of phosphate significantly affected almost all examined traits in which several accessions such as G38, G93, G165, G223, G62 accessions were potential hypersensitive and G11, G177 accessions were potential tolerant to P deficiency.
These results are interesting and encouraging to further research for screening our Vietnamese rice collection in order to identify the set of potential genes responsible for tolerance in phosphorus starvation condition.
Related Results
Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Germ Oil, Rice Bran Acid, Oryza Sativa (Rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Extract, Oryza Sat
Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Germ Oil, Rice Bran Acid, Oryza Sativa (Rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Extract, Oryza Sat
This report addresses the safety of cosmetic ingredients derived from rice, Oryza sativa. Oils, Fatty Acids, and Waxes : Rice Bran Oil functions in cosmetics as a conditioning agen...
Eksplorasi Plasma Nutfah Tanaman Pangan di Provinsi Kalimantan Barat
Eksplorasi Plasma Nutfah Tanaman Pangan di Provinsi Kalimantan Barat
<p><strong>Abstract</strong></p><p>West Kalimantan is are area of tropical rain forest with high rainfall more than 3600 millimeter per year. Potentia...
The Rice (Oryza Sativa L.) Rc Gene, Which Imparts Resistance To Pre-Harvest Sprouting, Retains Seed and Milled Rice Quality
The Rice (Oryza Sativa L.) Rc Gene, Which Imparts Resistance To Pre-Harvest Sprouting, Retains Seed and Milled Rice Quality
Abstract
Pre-harvest sprouting (PHS) in cereal crops, including rice ( Oryza sativa L.), causes substantial yield and end-use quality losses worldwide. These losses could b...
Extraction of Rice Bran Oil from Rice Bran by Supercritical Carbon Dioxide
Extraction of Rice Bran Oil from Rice Bran by Supercritical Carbon Dioxide
Rice bran is an important source of nutrients that have many good bioactive compounds. This study examined the extraction of bran rice oil using supercritical carbon dioxide. Fr...
DETECTION OF GENETICALLY MODIFIED RICE LOCALLY AVAILABLE IN PUNJAB, PAKISTAN
DETECTION OF GENETICALLY MODIFIED RICE LOCALLY AVAILABLE IN PUNJAB, PAKISTAN
Rice (Oryza sativa L.) is an important cereal crop that provides food to half of the world's population. Pakistan's traditional and premium quality rice is mostly exported to Europ...
De Novo Anemia and Relationship with Vitamin C Deficiency and Zinc Deficiency in a Southern Delaware Population, a Retrospective Analysis
De Novo Anemia and Relationship with Vitamin C Deficiency and Zinc Deficiency in a Southern Delaware Population, a Retrospective Analysis
Abstract
Background:
Vitamin C is an essential dietary nutrient. It is a water soluble vitamin that exists in the body primarily in the reduced form A...
Analisis Usaha Tani Padi dengan Pola Rotasi Tanaman Padi-Padi-Kacang Tanah dan Pola Rotasi Tanam Padi-Padi-Jagung (Studi Kasus di Desa Mojokrapak Kecamatan Tembelang Kabupaten Jombang)
Analisis Usaha Tani Padi dengan Pola Rotasi Tanaman Padi-Padi-Kacang Tanah dan Pola Rotasi Tanam Padi-Padi-Jagung (Studi Kasus di Desa Mojokrapak Kecamatan Tembelang Kabupaten Jombang)
The purpose of this study was to find out how much income rice farming has with the rice-rice-peanut cropping pattern and the rice-rice-corn cropping pattern in Mojokrapak Village,...
Genetic Diversity of Indigenous Rice Varieties Cultivated by Mon-Khmer-Speaking Ethnic Communities in Thailand
Genetic Diversity of Indigenous Rice Varieties Cultivated by Mon-Khmer-Speaking Ethnic Communities in Thailand
Abstract
Rice (Oryza sativa L.) has been a vital staple crop in East and Southeast Asia for thousands of years, playing a key role in the development of human civilizatio...

