Javascript must be enabled to continue!
Sealing type effect on corn silage quality in bunker silos
View through CrossRef
ABSTRACT: Forage conservation in silos depends on the efficiency of silo sealing, among other factors, to minimize aerobic deterioration and consequent qualitative and quantitative losses in silage. Thus, the aim of the present study was to evaluate the effect of two sealing types on dry matter recovery rate, aerobic stability, nutritional composition, and in vitro digestibility of corn silage in bunker silos: 110-µm-thick double-sided polyethylene sealing (conventional sealing) and110-µm-thick double-sided polyethylene sealing superimposed on 111-µm-thick translucent polyethylene sealing (double sealing). There were no significant differences in nutritional composition of silages between conventional and double sealing. However, the double sealing system was more efficient (P<0.05) in maintaining lower silo temperatures (30.48°C vs. 31.18°C), in dry matter recovery (88.79% vs. 85.64%), and increased in vitro neutral-detergent fiber digestibility (33.04% vs. 24.6%), when compared to the conventional version.
Title: Sealing type effect on corn silage quality in bunker silos
Description:
ABSTRACT: Forage conservation in silos depends on the efficiency of silo sealing, among other factors, to minimize aerobic deterioration and consequent qualitative and quantitative losses in silage.
Thus, the aim of the present study was to evaluate the effect of two sealing types on dry matter recovery rate, aerobic stability, nutritional composition, and in vitro digestibility of corn silage in bunker silos: 110-µm-thick double-sided polyethylene sealing (conventional sealing) and110-µm-thick double-sided polyethylene sealing superimposed on 111-µm-thick translucent polyethylene sealing (double sealing).
There were no significant differences in nutritional composition of silages between conventional and double sealing.
However, the double sealing system was more efficient (P<0.
05) in maintaining lower silo temperatures (30.
48°C vs.
31.
18°C), in dry matter recovery (88.
79% vs.
85.
64%), and increased in vitro neutral-detergent fiber digestibility (33.
04% vs.
24.
6%), when compared to the conventional version.
Related Results
Ferulic Acid Esterase-Producing Inoculant Improves Fiber Degradation and Modulates Microbial Diversity in Corn Bran Silage and Whole-Plant Corn Silage
Ferulic Acid Esterase-Producing Inoculant Improves Fiber Degradation and Modulates Microbial Diversity in Corn Bran Silage and Whole-Plant Corn Silage
Ferulic acid esterase (FAE) catalyzes the hydrolysis of the feruloyl ester bond in lignocellulose, exposing cellulose. The objective of this research was to examine the impacts of ...
Development and improvement of artificial diets for larvae of Diabrotica species using multidimensional design space techniques
Development and improvement of artificial diets for larvae of Diabrotica species using multidimensional design space techniques
The western corn rootworm (Coleoptera: Chrysomelidae; Diabrotica virgifera virgifera LeConte) and the northern corn rootworm (Coleoptera: Chrysomelidae; Diabrotica barberi Smith an...
Gross anatomy of the gastrointestinal tract in reindeer, free-living and fed baled timothy silage in summer and winter
Gross anatomy of the gastrointestinal tract in reindeer, free-living and fed baled timothy silage in summer and winter
The gross anatomy of the gastrointestinal (GI) tract was investigated in reindeer calves (Rangtfer tarandus tarandus), free-living and fed two different qualities of timothy silage...
Kandungan Asam Laktat Dan Total Bakteri Asam Laktat Silase Jerami Jagung (Zea mays. L) Dengan Penambahan Aditif Yang Berbeda
Kandungan Asam Laktat Dan Total Bakteri Asam Laktat Silase Jerami Jagung (Zea mays. L) Dengan Penambahan Aditif Yang Berbeda
ABSTRAK
Penelitian ini bertujuan untuk mengetahui pengaruh kandungan asam laktat dan total bakteri asam laktat silase jerami jagung (Zea mays. L) dengan penambahan aditif yan...
AEROBIC STABILITY OF CORN AND SOYBEAN SILAGE MIXED AT DIFFERENT RATIOS / Estabilidade aeróbia de silagens de milho e soja exclusivas ou associadas.
AEROBIC STABILITY OF CORN AND SOYBEAN SILAGE MIXED AT DIFFERENT RATIOS / Estabilidade aeróbia de silagens de milho e soja exclusivas ou associadas.
Objetivou-se por meio deste trabalho avaliar as características de silagens de milho e soja exclusivas ou associadas em aerobiose. Utilizou-se o delineamento experimental inteirame...
Relationship of Corn Silage Yields to Maturity1
Relationship of Corn Silage Yields to Maturity1
AbstractTen years of corn silage yield trials were used to calculate regressions of fresh silage and silage dry matter yields on maturity. Fresh silage yields of late hybrids were ...
USE OF CORN GRAIN IN PRODUCTION OF FOOD PRODUCTS
USE OF CORN GRAIN IN PRODUCTION OF FOOD PRODUCTS
In Ukraine, the following basic crops are used as raw materials for the production of cereals, flour, flakes: wheat, barley, buckwheat, oats, corn, rice, millet, peas. The volume o...
Evaluation of the nutritive value of sugar cane tops and its silage at Wondogenet, Sidama, Ethiopia
Evaluation of the nutritive value of sugar cane tops and its silage at Wondogenet, Sidama, Ethiopia
The study was conducted at Wondogenet Agricultural Research Center to investigate the effect of urea and urea plus molasses treatment on nutritive value of sugarcane tops and its s...

