Javascript must be enabled to continue!
Performance of Peddapuram Station Maize Pre Release Hybrids to different diseases in all India testing during Kharif 2022
View through CrossRef
Diseases caused by pathogens are one among the major causes of yield loss in maize. These diseases not only affect its yield but can greatly impair the quality and year-wise stability of production, undermining the efforts to promote sustainable agriculture. Moreover, environmental and health hazards, resulting from the non-judicious application of numerous chemical fungicides are another cause of concern. Though maize is affected by more than 60 diseases, in India about a dozen are of serious concern. The four major diseases viz; turcicum leaf blight (TLB), maydis leaf blight (MLB), post-flowering stalk rots (PFSR), and banded leaf and sheath blight (BLSB) are of national importance. Host plant resistance (HPR) is considered to be most practical, feasible and effective way to control plant diseases. Though diseases can be managed through chemicals, these are neither farmer- nor environment-friendly. These are serious threat to soil and human health too. Further use of chemicals makes maize cultivation costly, reducing profit margin. Therefore, exploitation of HPR helps in minimizing inoculum in soil and yield loss in an eco-friendly and economic manner. One of the best approaches to address different diseases is to identify highly tolerant or resistant genotypes that can be used for genetic improvement. In present investigation three hybrids PH 22-420146, PH 22-420186 and PH 22-420208 were screened against major diseases of maize in different locations in India, among these PH 22-420208 showed resistance to Fusarium stalk rot, Curvularia leaf spot, sorghum downy mildew, Rajasthan downy mildew diseases and moderately resistance to maydis leaf blight, Charcoal rot and banded leaf and sheath blight diseases.
Title: Performance of Peddapuram Station Maize Pre Release Hybrids to different diseases in all India testing during Kharif 2022
Description:
Diseases caused by pathogens are one among the major causes of yield loss in maize.
These diseases not only affect its yield but can greatly impair the quality and year-wise stability of production, undermining the efforts to promote sustainable agriculture.
Moreover, environmental and health hazards, resulting from the non-judicious application of numerous chemical fungicides are another cause of concern.
Though maize is affected by more than 60 diseases, in India about a dozen are of serious concern.
The four major diseases viz; turcicum leaf blight (TLB), maydis leaf blight (MLB), post-flowering stalk rots (PFSR), and banded leaf and sheath blight (BLSB) are of national importance.
Host plant resistance (HPR) is considered to be most practical, feasible and effective way to control plant diseases.
Though diseases can be managed through chemicals, these are neither farmer- nor environment-friendly.
These are serious threat to soil and human health too.
Further use of chemicals makes maize cultivation costly, reducing profit margin.
Therefore, exploitation of HPR helps in minimizing inoculum in soil and yield loss in an eco-friendly and economic manner.
One of the best approaches to address different diseases is to identify highly tolerant or resistant genotypes that can be used for genetic improvement.
In present investigation three hybrids PH 22-420146, PH 22-420186 and PH 22-420208 were screened against major diseases of maize in different locations in India, among these PH 22-420208 showed resistance to Fusarium stalk rot, Curvularia leaf spot, sorghum downy mildew, Rajasthan downy mildew diseases and moderately resistance to maydis leaf blight, Charcoal rot and banded leaf and sheath blight diseases.
Related Results
RESEARCH REGARDING CORRELATIONS BETWEEN PRODUCTION AND QUALITY OF SOME MAIZE HYBRIDS CREATED AT ARDS LOVIN (TIMIȘ COUNTY)
RESEARCH REGARDING CORRELATIONS BETWEEN PRODUCTION AND QUALITY OF SOME MAIZE HYBRIDS CREATED AT ARDS LOVIN (TIMIȘ COUNTY)
In the process of maize breeding, over time, researchers have shown that improving grain quality leads to a decrease of productivity, between quality and productivity being a negat...
RESEARCH REGARDING CORRELATIONS BETWEEN PRODUCTION AND QUALITY OF SOME MAIZE HYBRIDS CREATED AT ARDS LOVIN (TIMIS COUNTY)
RESEARCH REGARDING CORRELATIONS BETWEEN PRODUCTION AND QUALITY OF SOME MAIZE HYBRIDS CREATED AT ARDS LOVIN (TIMIS COUNTY)
In the process of maize breeding, over time, researchers have shown that improving grain quality leads to a decrease of productivity, between quality and productivity being a negat...
ANALYSIS OF SOME PERSPECTIVE MAIZE HYBRIDS IN WESTERN ROMANIA
ANALYSIS OF SOME PERSPECTIVE MAIZE HYBRIDS IN WESTERN ROMANIA
Maize (Zea mays L.), a plant with great economic value, occupies a large share in the food security of the population, this being a staple food, all over the globe, both in human a...
ANALYSIS OF SOME PERSPECTIVE MAIZE HYBRIDS IN WESTERN ROMANIA
ANALYSIS OF SOME PERSPECTIVE MAIZE HYBRIDS IN WESTERN ROMANIA
Maize (Zea mays L.), a plant with great economic value, occupies a large share in the food security of the population, this being a staple food, all over the globe, both in human a...
Improvement of Provitamin A in Maize Varieties Using Arbuscular Mycorrhizal Fungus, Glomus clarum
Improvement of Provitamin A in Maize Varieties Using Arbuscular Mycorrhizal Fungus, Glomus clarum
Arbuscular mycorrhizal fungus (AMF, Glomus clarum) has been used widely as a bio-amendment and bio-control agent in several biotechnological studies. In this study, biofortificatio...
Effects of maize-soybean rotation and plant residue return on maize yield and soil microbial communities
Effects of maize-soybean rotation and plant residue return on maize yield and soil microbial communities
Abstract
Background and aims
The practice of returning corn stalks back to fields is widely implemented in maize cropping systems, but its impacts on maize yield is incons...
Occurrence of aflatoxigenic fungi and aflatoxins in maize grains and associated awareness and handling practices among farmers and traders in South Sudan
Occurrence of aflatoxigenic fungi and aflatoxins in maize grains and associated awareness and handling practices among farmers and traders in South Sudan
Maize is a popular staple food among the urban population of South Sudan. However, due to inadequate food safety surveillance and enforcement systems, there is limited information ...
Relay intercropping of maize with common dry beans to rationalize nitrogen fertilizer
Relay intercropping of maize with common dry beans to rationalize nitrogen fertilizer
Maize (Zea mays L.) and dry beans (Phaseolus vulgaris L.) are important staple food and cash crops worldwide. Common bean in an intercrop with maize contributes to biological nitro...

