Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Dysregulation of Electrolyte Balance and Lipid Profile in Rats Following Oral Administration of Methanolic Fruit Pulp Extract of Azanza garckeana (Tula Kola Nut)

View through CrossRef
Abstract This study investigated the effects of methanolic fruit pulp extract of Azanza garckeana(MFEAG) on renal function through acute and subacute toxicity studies. Twenty-nine (29) apparently healthy adult male Wistar rats weighing 100-120 grams were used. For the acute study, 9 rats were randomly grouped into three: Group 1 were administered 300 mg/kg MFEAG once. Group 2 was sequentially administrated the next dose of 2,000 mg/kg, also once, when there were no signs of toxicity or mortality in Group 1 48 hours post-treatment, while Group 3 were administered the vehicle (10% v/v Tween 80). The rats were then observed for two weeks, and then sacrificed. For the subacute study, 20 rats were randomly grouped into four and daily administered once with the extract (at 300, 600, and 1,200 mg/kg doses) and the vehicle, respectively, for four weeks. No significant effects were observed on serum kidney function markers of the treated rats, except for the level of serum chloride that was increased and that of serum triglyceride that was decreased after the acute study, and then the serum sodium that was increased after the subacute study. These findings indicate that MFEAG may cause some level of impairment in renal function.
Title: Dysregulation of Electrolyte Balance and Lipid Profile in Rats Following Oral Administration of Methanolic Fruit Pulp Extract of Azanza garckeana (Tula Kola Nut)
Description:
Abstract This study investigated the effects of methanolic fruit pulp extract of Azanza garckeana(MFEAG) on renal function through acute and subacute toxicity studies.
Twenty-nine (29) apparently healthy adult male Wistar rats weighing 100-120 grams were used.
For the acute study, 9 rats were randomly grouped into three: Group 1 were administered 300 mg/kg MFEAG once.
Group 2 was sequentially administrated the next dose of 2,000 mg/kg, also once, when there were no signs of toxicity or mortality in Group 1 48 hours post-treatment, while Group 3 were administered the vehicle (10% v/v Tween 80).
The rats were then observed for two weeks, and then sacrificed.
For the subacute study, 20 rats were randomly grouped into four and daily administered once with the extract (at 300, 600, and 1,200 mg/kg doses) and the vehicle, respectively, for four weeks.
No significant effects were observed on serum kidney function markers of the treated rats, except for the level of serum chloride that was increased and that of serum triglyceride that was decreased after the acute study, and then the serum sodium that was increased after the subacute study.
These findings indicate that MFEAG may cause some level of impairment in renal function.

Related Results

Antioxidant Activities and FT-IR of Azanza garckeana Leaves Extracts
Antioxidant Activities and FT-IR of Azanza garckeana Leaves Extracts
The objective of this study is to eval_uate the antioxidant activities of three extracts of Azanza garckeana leaves. Azanza garckeana fruits, seeds and roots have been reported to ...
Characterization of water chestnut (Trapa natans L.) genotypes for yield and nutritional traits using PCA analysis
Characterization of water chestnut (Trapa natans L.) genotypes for yield and nutritional traits using PCA analysis
Yield and its contributing attributes are mostly targeted in improvement programmes, so the existence of variability has prime importance in plant breeding. In the present study, 3...
Ứng Dụng Mảng Anten Nhằm Cải Thiện Bảo Mật Lớp Vật Lý Trong Mạng Noma
Ứng Dụng Mảng Anten Nhằm Cải Thiện Bảo Mật Lớp Vật Lý Trong Mạng Noma
Trong nghiên cứu này này, chúng tôi đưa ra mô hình truyền thông NOMA có kết hợp với mảng anten tuyến tính có pha thay đổi được nhằm mụTrong nghiên cứu này này, chúng tôi đưa ra mô ...
Effort to explore the potential use of palmyrah fruit for functional food
Effort to explore the potential use of palmyrah fruit for functional food
PurposeThe purposes of this paper are to determine the nutritional composition of the pulp and its antioxidant activity; study the effect of drying and storage on the nutritional c...

Back to Top