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Redox Thermodynamics for Oxygen Species (O3, O2, HOO·, O2-, HOOH, HOO-, O, O-, and HO-); Effects of Media and pH
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Biological systems activate ground-state dioxygen (3O2) for controlled energy transduction and chemical syntheses via electron-transfer and hydrogen-atomtransfer reduction to O2-, HOO·, and HOOH. These reduction products are further activated with metalloproteins to accomplish oxygen atom-transfer chemistry. Conversely, green plants via photosystem II facilitate the oxidation of chemistry.
Title: Redox Thermodynamics for Oxygen Species (O3, O2, HOO·, O2-, HOOH, HOO-, O, O-, and HO-); Effects of Media and pH
Description:
Biological systems activate ground-state dioxygen (3O2) for controlled energy transduction and chemical syntheses via electron-transfer and hydrogen-atomtransfer reduction to O2-, HOO·, and HOOH.
These reduction products are further activated with metalloproteins to accomplish oxygen atom-transfer chemistry.
Conversely, green plants via photosystem II facilitate the oxidation of chemistry.
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