Mary F. Williamson: <i>Mrs Dalgairns’s Kitchen: Rediscovering ‘The Practice of Cookery’</i>

Cookery classes play a crucial role in imparting essential life skills to high school students, enabling them to become self-sufficient and fostering an appreciation for culinary a...

This essay argues that authors of English cookery texts in the 1650s, sixties, and seventies debated not only changing ideas and behaviors surrounding cooking, service, and feastin...

Kitchen space and kitchen equipment as interpreted by Estonian museums Recent exhibitions focusing on kitchen spaces – “Köök” (Kitchen) at the Hiiumaa Museum (September 2015 to Se...

Claudia Roden, author of A Book of Middle Eastern Food, was led in her researches for it to examine the surviving evidence about Arab cooking in the pre-Islamic period and the era ...

Abstract Background Kitchen sponges are a major source of cross-contamination as they can transfer foodborne pathogens, infectious agents and spoilage causing microorganisms to foo...

A number of important new cookery books appeared in France in the latter part of the 17th century. And a further cloudburst of new works rained down in the middle years of the 18th...

The Kitchen God has always been regarded as the protector of Chinese families and one of the most common and far-reaching gods in Chinese folk beliefs. The emergence and developmen...

Kitchen is the heart of a house. Since major part of time is spent in kitchen compared to other areas in the house, it needs to be designed with utmost care. Attention needs to be ...