Javascript must be enabled to continue!
Evaluating Physiological and Yield Indices of Egyptian Barley Cultivars Under Drought Stress Conditions
View through CrossRef
Climate change significantly threatens crops, mainly through drought stress, affecting barley, which is essential for food and feed globally. Ten barley cultivars were evaluated under normal and drought stress conditions during the 2019/20 and 2020/21 seasons, focusing on traits such as days to heading and maturity, plant height, number of spikes m−2, spike length, 1000-kernel weight, and biological and grain yield. Drought stress significantly reduced most of these traits. The genotypes showed significant differences in their responses to irrigation treatments, with the interaction between seasons and cultivars also being significant for most traits. The grain yield and 1000-kernel weight were among the least affected traits under drought stress, respectively. Notably, Giza138 and Giza126 showed strong drought tolerance, suitable for drought-resilient breeding. In season one, Giza126, Giza134, and Giza138 yielded 13%, 9%, and 11%, respectively, while Giza135 and Giza129 showed higher reductions at 31% and 39%. In season two, Giza126, Giza134, and Giza138 had reductions of 14%, 10%, and 13%, respectively, while Giza135 and Giza129 again exhibited higher reductions at 31% and 38%. These cultivars also showed strong performance across various stress tolerance indices, including the MP, YSI, STI, GMP, and YI. Giza 134 demonstrated the lowest values for the SDI and TOL, indicating superior drought stress tolerance. On the other hand, Giza 129 and Giza 135 were the most sensitive to drought stress, experiencing significant reductions across critical traits, including 6.1% in days to heading, 18.37% in plant height, 28.21% in number of kernel spikes−1, 38.45% in grain yield, and 34.91% in biological yield. In contrast, Giza 138 and Giza 2000 showed better resilience, with lower reductions in the 1000-kernel weight (6.41%) and grain yield (10.61%), making them more suitable for drought-prone conditions. Giza 126 and Giza 132 also exhibited lower sensitivity, with minimal reductions in days to heading (2%) and maturity (2.4%), suggesting potential adaptability to water-limited environments. Giza 126 maintained the highest root lengths and had the highest stomatal conductance. Giza 138 consistently had the highest chlorophyll content, with SPAD values decreasing to 79% under drought. Despite leading in shoot length, Giza 135 decreased to 42.59% under drought stress. In conclusion, Giza 126 and Giza 138 showed adaptability to water-limited conditions with minimal impact on phenological traits. Giza 126 had the longest roots and highest stomatal conductance, while Giza 138 consistently maintained a high chlorophyll content. Together, they and Giza 134 are valuable for breeding programs to improve barley drought tolerance.
Title: Evaluating Physiological and Yield Indices of Egyptian Barley Cultivars Under Drought Stress Conditions
Description:
Climate change significantly threatens crops, mainly through drought stress, affecting barley, which is essential for food and feed globally.
Ten barley cultivars were evaluated under normal and drought stress conditions during the 2019/20 and 2020/21 seasons, focusing on traits such as days to heading and maturity, plant height, number of spikes m−2, spike length, 1000-kernel weight, and biological and grain yield.
Drought stress significantly reduced most of these traits.
The genotypes showed significant differences in their responses to irrigation treatments, with the interaction between seasons and cultivars also being significant for most traits.
The grain yield and 1000-kernel weight were among the least affected traits under drought stress, respectively.
Notably, Giza138 and Giza126 showed strong drought tolerance, suitable for drought-resilient breeding.
In season one, Giza126, Giza134, and Giza138 yielded 13%, 9%, and 11%, respectively, while Giza135 and Giza129 showed higher reductions at 31% and 39%.
In season two, Giza126, Giza134, and Giza138 had reductions of 14%, 10%, and 13%, respectively, while Giza135 and Giza129 again exhibited higher reductions at 31% and 38%.
These cultivars also showed strong performance across various stress tolerance indices, including the MP, YSI, STI, GMP, and YI.
Giza 134 demonstrated the lowest values for the SDI and TOL, indicating superior drought stress tolerance.
On the other hand, Giza 129 and Giza 135 were the most sensitive to drought stress, experiencing significant reductions across critical traits, including 6.
1% in days to heading, 18.
37% in plant height, 28.
21% in number of kernel spikes−1, 38.
45% in grain yield, and 34.
91% in biological yield.
In contrast, Giza 138 and Giza 2000 showed better resilience, with lower reductions in the 1000-kernel weight (6.
41%) and grain yield (10.
61%), making them more suitable for drought-prone conditions.
Giza 126 and Giza 132 also exhibited lower sensitivity, with minimal reductions in days to heading (2%) and maturity (2.
4%), suggesting potential adaptability to water-limited environments.
Giza 126 maintained the highest root lengths and had the highest stomatal conductance.
Giza 138 consistently had the highest chlorophyll content, with SPAD values decreasing to 79% under drought.
Despite leading in shoot length, Giza 135 decreased to 42.
59% under drought stress.
In conclusion, Giza 126 and Giza 138 showed adaptability to water-limited conditions with minimal impact on phenological traits.
Giza 126 had the longest roots and highest stomatal conductance, while Giza 138 consistently maintained a high chlorophyll content.
Together, they and Giza 134 are valuable for breeding programs to improve barley drought tolerance.
Related Results
Drought Sensitivity Indices for a Sorghum Crop
Drought Sensitivity Indices for a Sorghum Crop
Grain yield in sorghum [Sorghum hicolor (L.) Moench. cv. DK‐S7] depends in general on the amount of rainfall and irrigation, and atmospheric processes affecting water use. Timing m...
Impact of Drought Stress on the Accumulation of Capsaicinoids in Capsicum Cultivars with Different Initial Capsaicinoid Levels
Impact of Drought Stress on the Accumulation of Capsaicinoids in Capsicum Cultivars with Different Initial Capsaicinoid Levels
Capsaicinoids are the alkaloids in hot pepper that cause the sensation of heat when eaten and are affected by a genetic and environment interaction. Drought stress is well recogniz...
Drought resistance and protein changes induced by chitosan in rice Oryza sativa L.
Drought resistance and protein changes induced by chitosan in rice Oryza sativa L.
This research aims to determine the appropriate chitosan types and concentrations for drought resistant induction in rice based on the hypothesized that the antioxidant system shou...
Functional thresholds of plant resistance and recovery to drought
Functional thresholds of plant resistance and recovery to drought
<p>With ongoing climate change, the predicted increase in climate variability is likely to increase the intensity of extreme drought events. This could significantly ...
Potato Response to Drought Stress: Physiological and Growth Basis
Potato Response to Drought Stress: Physiological and Growth Basis
Drought poses a major challenge to the production of potatoes worldwide. Climate change is predicted to further aggravate this challenge by intensifying potato crop exposure to inc...
Contributions to uncertainty in projections of future drought under climate change scenarios
Contributions to uncertainty in projections of future drought under climate change scenarios
Abstract. Drought is a cumulative event, often difficult to define and involving wide reaching consequences for agriculture, ecosystems, water availability, and society. Understand...
Comparison of Flash Drought and Traditional Drought on Characteristics and Driving Forces in Xinjiang
Comparison of Flash Drought and Traditional Drought on Characteristics and Driving Forces in Xinjiang
In the context of climate warming, flash drought has become increasingly frequent, posing significant threats to agriculture, ecosystems, and the environment. Xinjiang, located in ...

