Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Pyrolysis mechanism and pyrolysis kinetics of yellow wine lees

View through CrossRef
Yellow wine lees are advantageous raw materials of biochar. The pyrolysis of yellow wine lees is divided into three stages. The pyrolysis of yellow wine lees conforms to the assumptions of infinite parallel reactions and activation energy distribution.
Title: Pyrolysis mechanism and pyrolysis kinetics of yellow wine lees
Description:
Yellow wine lees are advantageous raw materials of biochar.
The pyrolysis of yellow wine lees is divided into three stages.
The pyrolysis of yellow wine lees conforms to the assumptions of infinite parallel reactions and activation energy distribution.

Related Results

Segmentation of China’s online wine market based on the wine-related lifestyle
Segmentation of China’s online wine market based on the wine-related lifestyle
Purpose The purpose of this paper is to explore China’s online wine market segmentation on the basis of the wine-related lifestyle (WRL). Moreover, this study can provide further u...
Charles Herbert Lees, 1864 - 1952
Charles Herbert Lees, 1864 - 1952
Abstract Very few are left with us now of the men of science who were trained in Victorian days and carried out important scientific investigations before the end...
Characterization of berry and wine aroma development in interspecific hybrids important to Missouri using a metabolomics based approach
Characterization of berry and wine aroma development in interspecific hybrids important to Missouri using a metabolomics based approach
With increases in climate extremes resulting in more abiotic and biotic stress on crops such as grapes, it is essential to develop new cultivars that are more robust than the tradi...
Current situation and development trend of wine industry in china
Current situation and development trend of wine industry in china
China’s modern wine industry began in 1892 when Changyu Wine Company was founded. After more than 130 years of development, China has formed 11 major wine regions with their own ch...
Dragon wine: developments in the Chinese wine industry
Dragon wine: developments in the Chinese wine industry
PurposeThe purpose of this paper is to provide an evolutionary view of the emerging wine industry in China.Design/methodology/approachResearch on industry evolution provides a back...
Wine tourism phenomena in China: an emerging market
Wine tourism phenomena in China: an emerging market
Purpose – The aims of this study were to investigate the influencing factors of wine tourism development in China, assess the marketing efforts made by the wine-tou...

Back to Top