Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Genotype × environment interaction and stability analysis on iron, zinc, and selenium concentrations of lentil genotypes

View through CrossRef
Abstract Background: Pulses, particularly lentil ( Lens culinaris L.), are an important component of the South Asian diet, and micronutrient biofortification provides a sustainable and cost-effective strategy to combat malnutrition in rural populations. Therefore, the present study aimed to identify stable lentil genotypes with enhanced zinc (Zn), iron (Fe), and selenium (Se) concentrations through genotype × environment interaction analyses using multiple stability models. Methods : Twenty-seven lentil genotypes including the check varieties BARI Masur-6, BARI Masur-7, and BINA Masur-7 selected from an initial screening of 152 genotypes were tested in three agroecological locations of Bangladesh, namely Gazipur, Ishwardi, and Jashore. Genotype × environment interactions and stability performance were assessed using the Eberhart and Russell, AMMI (additive main effects and multiplicative interaction), and BLUP (best linear unbiased prediction) models. Results : Analysis of variance revealed significant differences among genotypes, environments, and genotype × environment interactions for all studied traits. Based on the combined stability analyses, the genotypes LR 9-25 (G13), ILL-5151 (G23), and BARI Masur-7 (G11) exhibited superior stability with higher Se concentration. For Zn concentration, LRIL-22-39 (G25), LRIL-21-109 (G17), LRIL-22-39 (G27), and BARI Masur-7 (G11) demonstrated greater stability across environments. In the case of seed Fe concentration, LRIL-22-39 (G25), X96S/40-50134-12 (G12), ILL-5151 (G23), and LRIL-22-15 (G19) were identified as the most stable genotypes. Furthermore, ILL-5121 (G20), BARI Masur-6 (G3), and LRIL-21-109 (G17) showed higher and more stable seed yield performance across the tested locations. Among the environments, Ishwardi and Jashore were identified as the most suitable and stable locations for lentil cultivation in Bangladesh. Conclusions : The genotypes LRIL-22-39 (G25), LRIL-21-109 (G17), and ILL-5151 (G23) were identified as promising candidates for the development and release of biofortified lentil varieties combining enhanced micronutrient concentration with stable yield performance in Bangladesh.
Title: Genotype × environment interaction and stability analysis on iron, zinc, and selenium concentrations of lentil genotypes
Description:
Abstract Background: Pulses, particularly lentil ( Lens culinaris L.
), are an important component of the South Asian diet, and micronutrient biofortification provides a sustainable and cost-effective strategy to combat malnutrition in rural populations.
Therefore, the present study aimed to identify stable lentil genotypes with enhanced zinc (Zn), iron (Fe), and selenium (Se) concentrations through genotype × environment interaction analyses using multiple stability models.
Methods : Twenty-seven lentil genotypes including the check varieties BARI Masur-6, BARI Masur-7, and BINA Masur-7 selected from an initial screening of 152 genotypes were tested in three agroecological locations of Bangladesh, namely Gazipur, Ishwardi, and Jashore.
Genotype × environment interactions and stability performance were assessed using the Eberhart and Russell, AMMI (additive main effects and multiplicative interaction), and BLUP (best linear unbiased prediction) models.
Results : Analysis of variance revealed significant differences among genotypes, environments, and genotype × environment interactions for all studied traits.
Based on the combined stability analyses, the genotypes LR 9-25 (G13), ILL-5151 (G23), and BARI Masur-7 (G11) exhibited superior stability with higher Se concentration.
For Zn concentration, LRIL-22-39 (G25), LRIL-21-109 (G17), LRIL-22-39 (G27), and BARI Masur-7 (G11) demonstrated greater stability across environments.
In the case of seed Fe concentration, LRIL-22-39 (G25), X96S/40-50134-12 (G12), ILL-5151 (G23), and LRIL-22-15 (G19) were identified as the most stable genotypes.
Furthermore, ILL-5121 (G20), BARI Masur-6 (G3), and LRIL-21-109 (G17) showed higher and more stable seed yield performance across the tested locations.
Among the environments, Ishwardi and Jashore were identified as the most suitable and stable locations for lentil cultivation in Bangladesh.
Conclusions : The genotypes LRIL-22-39 (G25), LRIL-21-109 (G17), and ILL-5151 (G23) were identified as promising candidates for the development and release of biofortified lentil varieties combining enhanced micronutrient concentration with stable yield performance in Bangladesh.

Related Results

A New Method for Calculating Selenium Content and Determining Appropriate Selenium Levels in Foods
A New Method for Calculating Selenium Content and Determining Appropriate Selenium Levels in Foods
Calculating the selenium content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows the selenium content of some foods inappropriately...
Heat and Drought Stress Impact on Phenology, Grain Yield, and Nutritional Quality of Lentil (Lens culinaris Medikus)
Heat and Drought Stress Impact on Phenology, Grain Yield, and Nutritional Quality of Lentil (Lens culinaris Medikus)
Lentil (Lens culinaris Medikus) is a protein-rich cool-season food legume with an excellent source of protein, prebiotic carbohydrates, minerals, and vitamins. With climate change,...
The Impact of IL28B Gene Polymorphisms on Drug Responses
The Impact of IL28B Gene Polymorphisms on Drug Responses
To achieve high therapeutic efficacy in the patient, information on pharmacokinetics, pharmacodynamics, and pharmacogenetics is required. With the development of science and techno...
Expression and polymorphism of genes in gallstones
Expression and polymorphism of genes in gallstones
ABSTRACT Through the method of clinical case control study, to explore the expression and genetic polymorphism of KLF14 gene (rs4731702 and rs972283) and SR-B1 gene...
A New Method for Calculating Zinc Content and Determining Appropriate Zinc Levels in Foods
A New Method for Calculating Zinc Content and Determining Appropriate Zinc Levels in Foods
Calculating the zinc content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows the zinc content of some foods inappropriately. So, ma...
3rd international Biometals webinars
3rd international Biometals webinars
Introduction to the 3rd Biometals webinars and tribute to Pierre CornelisWelcome to the 3rd international webinars series. For those who don't already know, these webinars have bee...
Performance of Field Pea and Lentil When Intercropped with Faba Bean and Chickpea in the Peace River Region of Alberta, Canada
Performance of Field Pea and Lentil When Intercropped with Faba Bean and Chickpea in the Peace River Region of Alberta, Canada
Research information concerning intercropping legumes with non-legumes for seed production is extensively available, but concerning legume-legume intercropping is from tropical are...

Back to Top