Green Water

Precipitation falling onto the land surface in terrestrial ecosystems is transformed into either “green water” or “blue water.” Green water is the portion stored in soil and potentially available for uptake by plants, whereas blue water either runs off into streams and rivers or percolates below the rooting zone into a groundwater aquifer. The principal flow of green water is by evapotranspiration from soil into the atmosphere, whereas blue water moves through the channel system at the land surface or through the pore space of an aquifer. Globally, the flow of green water accounts for about two-thirds of the global flow of all water, green or blue; thus the global flow of green water, most of which is by transpiration, dominates that of blue water. In fact, the global flow of green water by transpiration equals the flow of all the rivers on Earth into the oceans. At the global scale, evapotranspiration is measured using a combination of ground-, satellite-, and model-based methods implemented over annual or monthly time-periods. Data are examined for self-consistency and compliance with water- and energy-balance constraints. At the catchment scale, average annual evapotranspiration data also must conform to water and energy balance. Application of these two constraints, plus the assumption that evapotranspiration is a homogeneous function of average annual precipitation and the average annual net radiative heat flux from the atmosphere to the land surface, leads to the Budyko model of catchment evapotranspiration. The functional form of this model strongly influences the interrelationship among climate, soil, and vegetation as represented in parametric catchment modeling, a very active area of current research in ecohydrology. Green water flow leading to transpiration is a complex process, firstly because of the small spatial scale involved, which requires indirect visualization techniques, and secondly because the near-root soil environment, the rhizosphere, is habitat for the soil microbiome, an extraordinarily diverse collection of microbial organisms that influence water uptake through their symbiotic relationship with plant roots. In particular, microbial polysaccharides endow rhizosphere soil with properties that enhance water uptake by plants under drying stress. These properties differ substantially from those of non-rhizosphere soil and are difficult to quantify in soil water flow models. Nonetheless, current modeling efforts based on the Richards equation for water flow in an unsaturated soil can successfully capture the essential features of green water flow in the rhizosphere, as observed using visualization techniques. There is also the yet-unsolved problem of upscaling rhizosphere properties from the small scale typically observed using visualization techniques to that of the rooting zone, where the Richards equation applies; then upscaling from the rooting zone to the catchment scale, where the Budyko model, based only on water- and energy-balance laws, applies, but still lacks a clear connection to current soil evaporation models; and finally, upscaling from the catchment to the global scale. This transitioning across a very broad range of spatial scales, millimeters to kilometers, remains as one of the outstanding grand challenges in green water ecohydrology.