Physicochemical Properties, Chemical Composition and Antioxidant Activity of Dalbergia odorifera T. Chen Seed Oil

AbstractThe heartwood or root of Dalbergia odorifera T. Chen is an important traditional medicine in Asia. The aim of the present study was to evaluate the physicochemical properties, chemical composition and antioxidant activity of Dalbergia odorifera T. Chen seed oil. Oil, protein, carbohydrate, moisture, ash and total phenolic contents were found to be 12.96, 26.86, 42.58, 13.70, 3.90 and 5.55%, respectively. Free fatty acids, iodine number, peroxide value, saponification number and unsaponifiable matter were 1.66%, 106.53 g/100 g, 5.07 meq O2/Kg, 196.78 mg KOH/g and 1.70%, respectively. The oil showed high absorbance in the UV‐B and UV‐C ranges with potential for use as a broad spectrum UV protectant. The major fatty acids were linoleic acid (60.03%), oleic acid (17.48%) and palmitic acid (16.72%). The total tocopherol, total phenolics and β‐carotene were 511.9, 351.1 and 62.2 mg/kg oil, respectively. In addition, the methanol extract of seed oil showed significant in vitro antioxidant activity in four assays including DPPH radical scavenging activity, reducing power, linoleic acid peroxidation inhibition and chelating activity. This study suggests that Dalbergia odorifera T. Chen seed oil has the potential to be used in new products in the functional food, cosmetic or pharmaceutical industries.