Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Ameliorative Effect of Vitamin E and C on Paraquat Induced Nephrotoxicity in Rat

View through CrossRef
The kidney is an exceptionally essential organ required for metabolic byproducts elimination in the body and when the kidney is impaired, this role is compromised. Paraquat is a poison that is known to have harmful effect in various organs. Subsequently, the point of this study was to reveal the treatment impact of vitamin E and C in paraquat poisoned kidney in rat. The rat were 200 and they were classified into 4 groups assigned as A, B, C and D. The A group was the control, B, C and D were test groups classified in light of dose of paraquat given. “A” was not treated with paraquat, B, C and D were treated with 0.02g, 0.04g and 0.06g of paraquat separately at regular intervals of 2 weeks for 3 months. Each group had subgroups assigned "0" and "VEC"; "0" subgroups were subgroups not treated with vitamin E while "VEC" were subgroups treated with 500mg of vitamin E and 2000mg/dl vitamin C. Treatment of vitamin E and C happened week after week for one month. Both vitamins and paraquat treatment happened orally. After treatment period, the rats were sacrificed and blood sample collected through cardiac puncture for urea and creatinine assay. The outcomes showed that there was no significant difference in urea levels among only paraquat treated groups yet there was a significant increase in creatinine levels among only paraquat treatment groups. There was a significant decrease in creatinine level after vitamin E and C treatment. This study has shown that vitamin E and C is capable of restoring kidney function paraquat induced nephrotoxicity in rat.
Title: Ameliorative Effect of Vitamin E and C on Paraquat Induced Nephrotoxicity in Rat
Description:
The kidney is an exceptionally essential organ required for metabolic byproducts elimination in the body and when the kidney is impaired, this role is compromised.
Paraquat is a poison that is known to have harmful effect in various organs.
Subsequently, the point of this study was to reveal the treatment impact of vitamin E and C in paraquat poisoned kidney in rat.
The rat were 200 and they were classified into 4 groups assigned as A, B, C and D.
The A group was the control, B, C and D were test groups classified in light of dose of paraquat given.
“A” was not treated with paraquat, B, C and D were treated with 0.
02g, 0.
04g and 0.
06g of paraquat separately at regular intervals of 2 weeks for 3 months.
Each group had subgroups assigned "0" and "VEC"; "0" subgroups were subgroups not treated with vitamin E while "VEC" were subgroups treated with 500mg of vitamin E and 2000mg/dl vitamin C.
Treatment of vitamin E and C happened week after week for one month.
Both vitamins and paraquat treatment happened orally.
After treatment period, the rats were sacrificed and blood sample collected through cardiac puncture for urea and creatinine assay.
The outcomes showed that there was no significant difference in urea levels among only paraquat treated groups yet there was a significant increase in creatinine levels among only paraquat treatment groups.
There was a significant decrease in creatinine level after vitamin E and C treatment.
This study has shown that vitamin E and C is capable of restoring kidney function paraquat induced nephrotoxicity in rat.

Related Results

VITAMIN D INSUFFICIENCY IN FOUR MAJOR HOSPITALS OF PUNJAB
VITAMIN D INSUFFICIENCY IN FOUR MAJOR HOSPITALS OF PUNJAB
Objective: To demonstrate vitamin D deficiency in the general population of Punjab Study Design: Observational, Cross-Sectional Place and Duration: Multicentre study co...
A New Method for Calculating Vitamin B6 Content and Determining Appropriate Vitamin B6 Levels in Foods
A New Method for Calculating Vitamin B6 Content and Determining Appropriate Vitamin B6 Levels in Foods
Calculating the vitamin B6 (pyridoxine and related compounds) content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows the vitamin B...
A New Method for Calculating Vitamin B12 Content and Determining Appropriate Vitamin B12 Levels in Foods
A New Method for Calculating Vitamin B12 Content and Determining Appropriate Vitamin B12 Levels in Foods
Calculating the vitamin B12 (also known as cobalamin) content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows the vitamin B12 conte...
Vitamin D and periprosthetic infection: Review of literature (Preprint)
Vitamin D and periprosthetic infection: Review of literature (Preprint)
BACKGROUND Infections are rare events in arthroplasty surgeries, occurring in only 0.5% to 2% of procedures. It significantly impacts all involved parts (pa...
A New Method for Calculating Vitamin E Content and Determining Appropriate Vitamin E Levels in Foods
A New Method for Calculating Vitamin E Content and Determining Appropriate Vitamin E Levels in Foods
Calculating the vitamin E content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows the vitamin E content of some foods inappropriate...
Study on Antidotal Therapy of Vitamins in Paraquat Induced Dyslipidemia in Rats
Study on Antidotal Therapy of Vitamins in Paraquat Induced Dyslipidemia in Rats
Paraquat (PQ) is a toxic chemical substance used in farming for weed management. It is an herbicide with harmful effect when exposed to animals. This study aimed at assessing the e...
Runahead threads
Runahead threads
Los temas de investigación sobre multithreading han ganado mucho interés en la arquitectura de computadores con la aparición de procesadores multihilo y multinucleo. Los procesador...
A New Method for Calculating Vitamin K Content and Determining Appropriate Vitamin K Levels in Foods
A New Method for Calculating Vitamin K Content and Determining Appropriate Vitamin K Levels in Foods
Calculating the vitamin K content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows the vitamin K content of some foods inappropriate...

Back to Top