Javascript must be enabled to continue!
Organic farming in Poland: past, present and future perspectives.
View through CrossRef
AbstractIn this paper, the development of organic farming in Poland is presented from its original phase in the 1930s, through the period of abandonment, i.e. the outbreak of the Second World War, up until the beginning of the 1980s, when the organic farming movement was reborn. A more detailed description is devoted to the period since 1990, when for the first time inspection and certification took place. The development of formal structures is pointed out, i.e.: the establishment of organic farming associations and the inspection bodies of the Department of Organic Farming in the Ministry of Agriculture and Rural Development; the creation of a supervising office in the form of the Office of Purchase and Processing of Agricultural Products; the parliamentary acceptance of the organic farming regulation; as well as the introduction of subsidies for organic farmers. The potential of organic farming is evaluated by comparing average yields of organic crops with intensive conventional farms. The main obstacles to the dynamic development of the organic sector are identified: (1) the insufficient number of well-qualified advisers; (2) the insufficient number of veterinary doctors trained in organic farming healing methods; (3) the scarcity of applied experiments that are much expected by farmers; (4) the scarcity of biological pesticides and mineral fertilizers approved of by the organic standards; (5) the limited demand for organic products in the country; and (6) hindrances in the development of export. In the final section, the friction caused by different development tendencies in Polish farming is discussed, namely the still worsening economic situation of agriculture, and the ageing of farming machinery and buildings on the majority of farms, but also the growth in the number of intensive conventional farms. In the plans made by the government and the president, growth of the organic sector is forecast to increase from 0.2% at present to 3-5% in 2010.
Title: Organic farming in Poland: past, present and future perspectives.
Description:
AbstractIn this paper, the development of organic farming in Poland is presented from its original phase in the 1930s, through the period of abandonment, i.
e.
the outbreak of the Second World War, up until the beginning of the 1980s, when the organic farming movement was reborn.
A more detailed description is devoted to the period since 1990, when for the first time inspection and certification took place.
The development of formal structures is pointed out, i.
e.
: the establishment of organic farming associations and the inspection bodies of the Department of Organic Farming in the Ministry of Agriculture and Rural Development; the creation of a supervising office in the form of the Office of Purchase and Processing of Agricultural Products; the parliamentary acceptance of the organic farming regulation; as well as the introduction of subsidies for organic farmers.
The potential of organic farming is evaluated by comparing average yields of organic crops with intensive conventional farms.
The main obstacles to the dynamic development of the organic sector are identified: (1) the insufficient number of well-qualified advisers; (2) the insufficient number of veterinary doctors trained in organic farming healing methods; (3) the scarcity of applied experiments that are much expected by farmers; (4) the scarcity of biological pesticides and mineral fertilizers approved of by the organic standards; (5) the limited demand for organic products in the country; and (6) hindrances in the development of export.
In the final section, the friction caused by different development tendencies in Polish farming is discussed, namely the still worsening economic situation of agriculture, and the ageing of farming machinery and buildings on the majority of farms, but also the growth in the number of intensive conventional farms.
In the plans made by the government and the president, growth of the organic sector is forecast to increase from 0.
2% at present to 3-5% in 2010.
Related Results
ecision Farming and Predictive Analytics in Precision Farming and Predictive Analytics in Precision Farming and Predictive Analytics in Precision Farming and Predictive Analytics in Precision Farming and Predictive Analytics in Precision Farming and Predi
ecision Farming and Predictive Analytics in Precision Farming and Predictive Analytics in Precision Farming and Predictive Analytics in Precision Farming and Predictive Analytics in Precision Farming and Predictive Analytics in Precision Farming and Predi
The scope of sensor networks and the Internet of Things spanning rapidly to diversified domains but not limited to sports, health, and business trading. In recent past, the sensors...
Factors influencing smallholder adoption of organic agriculture in Southeast geopolitical region of Nigeria
Factors influencing smallholder adoption of organic agriculture in Southeast geopolitical region of Nigeria
IntroductionOrganic Agriculture is considered one of the promising sustainable agricultural systems that can promote green economy measures, especially in developing countries wher...
Pelestarian Pertanian Organik Buah Naga : Valuasi Ekonomi dan Simulasi Kebijakan
Pelestarian Pertanian Organik Buah Naga : Valuasi Ekonomi dan Simulasi Kebijakan
Organic agriculture is the implementation of the sustainable agriculture concept promoted by the World Food Organization (WHO) since 1989. Later, this concept become a global movem...
Economic perspectives of Korean organic agriculture.
Economic perspectives of Korean organic agriculture.
AbstractOrganic farming has had a tentative start as an alternative production system but now is more widely accepted in Korea. Many farmers express an interest in organic agricult...
KEMANDIRIAN PANGAN BERBASIS URBAN FARMING
KEMANDIRIAN PANGAN BERBASIS URBAN FARMING
ABSTRACK
Indonesia is known as an agricultural country which has abundant natural resources. However, the Indonesian government continues to carry out food import activities ...
Social Economic Determinants of Adoption of Fish Farming in Gem Sub-County, Siaya County, Kenya
Social Economic Determinants of Adoption of Fish Farming in Gem Sub-County, Siaya County, Kenya
The demand for fish in Kenya has been steadily increasing, prompting the exploration of alternative methods such as fish farming to address this rising demand. However, the adoptio...
Crystals and Manure for Food
Crystals and Manure for Food
This thesis examines how phosphorus (P), an essential nutrient for crop production and food security, can be managed more sustainably in organic farming across the European Union (...
Legal Implications of Organic Farming Practices in India: Challenges, Policies, and Future Directions
Legal Implications of Organic Farming Practices in India: Challenges, Policies, and Future Directions
Abstract:
Organic farming serves as an essential sustainable agriculture practice that combines environmental
problem solutions with human health preservation a...

