Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Four Proposals for a Sane Global Food Order

View through CrossRef
The chapter discusses that the global food security in the eighties presented a sorry picture: a billion hungry people, a precarious system of world food security, and even growing imbalances in the future. An end of global hunger requires bold political and economic actions. For Haq, a system of world food security requires action at the global, national and people level. In this paper, he lays out four proposals on which a new structure of world food security can be built for nations and people.
Oxford University Press
Title: Four Proposals for a Sane Global Food Order
Description:
The chapter discusses that the global food security in the eighties presented a sorry picture: a billion hungry people, a precarious system of world food security, and even growing imbalances in the future.
An end of global hunger requires bold political and economic actions.
For Haq, a system of world food security requires action at the global, national and people level.
In this paper, he lays out four proposals on which a new structure of world food security can be built for nations and people.

Related Results

The Politics of Food
The Politics of Food
Is shopping for food really a political act? Why is it that, in a world with enough food for everyone, more people than ever go hungry? Why did the French resistance against geneti...
Make It Safe
Make It Safe
All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, im...
Food Safety
Food Safety
Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne ...
Food and Museums
Food and Museums
Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food producti...
Food Allergies
Food Allergies
Most people take eating for granted - but for some, eating can be downright dangerous. Thirty thousand Americans are hospitalized each year due to an allergic food reaction and pea...
The American Business of Italian Food
The American Business of Italian Food
This chapter examines the layered worlds of the Italian food business and consumer marketplace in East Harlem. In order to understand the central role of food in the making of Ital...
Digital Food
Digital Food
Tania Lewis offers the first critical account of the impact of digital information, media and communication technologies on the realm of food. Encompassing everything from provisio...
Food Justice Rhetorics and Literacies
Food Justice Rhetorics and Literacies
Presents an argument for a food justice-oriented rhetoric and literacy that shifts the emphasis in the local food movement from individualized conscious eater literacies to address...

Back to Top