Covariation in root traits of Leymus chinensis in response to grazing in steppe rangeland

Root traits are closely related to nutrient absorption and resource competition and can even influence plant recovery and community succession. Grazing can influence root traits directly through trampling and foraging, or indirectly by changing soil characteristics. In the present study, a grazing experiment that involved combinations of grazing season (from June to September) and intensity (rest, moderate and heavy) was conducted in steppe rangeland, Inner Mongolia, China to investigate how the root traits of Leymus chinensis respond to different grazing regimes in the case of aboveground miniaturisation after long-term overgrazing. Root traits such as root length, root surface area, specific root length, root tissue density, root links (unbranched parts of a root connecting either a tip and a branching point or two branching points) and root topological structure were scanned and analysed using Win-RHIZO image analysis software. The results showed that the size of L. chinensis plants was reduced in response to overgrazing, typically by a smaller plant height, total root length, root surface area, root volume, number of tips and number of links. However, root diameter and link length, branching angle and topological structure (herringbone or dichotomous) were unaffected by grazing. Most root traits showed strong correlations under moderate grazing intensity, but not under heavy grazing, indicating that grazing changed the relationships among root traits. Relationships between plant height and root traits (total root length and number of links) shifted from positive to negative as grazing intensity increased, and the trade-off between aboveground and belowground traits was an important adaptive strategy of L. chinensis under heavy grazing. Decreasing grazing intensity in the late grazing season could benefit plant recovery, and a rest in the early grazing season would mitigate root and shoot damage.