Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

EP1674 - ECE_1157 - Metabolic effects of sucralose below the acceptable daily intake: pooled evidence from 14 randomised trials

View through CrossRef
Abstract Background The non-nutritive sweetener, Sucralose, is widely used in sugar-reduction strategies but may not be metabolically inert. Objective To assess the association of sucralose with insulin resistance (HOMA-IR), insulin sensitivity (Matsuda index), and OGTT-stimulated insulin response (tAUC120), and to examine dose and exposure duration effects. Data Sources Embase, Cochrane, and Scopus (final update March 14, 2025), plus trial registries and reference lists. Study Selection Randomized human trials reporting pre/post data for ≥1 prespecified metabolic outcome with sucralose exposure. Data Extraction, Synthesis and Appraisal Dual independent extraction; random-effects meta-analysis with Hartung-Knapp adjustments; meta-regression for association with dose and duration; RoB2, funnel plots and Egger tests for bias assessment; GRADE assessment for certainty of evidence. Results Fourteen trials (n = 754) were included (n = 383 for insulin response; n = 300 for HOMA-IR; n = 215 for Matsuda). Sucralose was associated with reduced insulin sensitivity (Matsuda pooled mean difference = 0.52, 95% CI 0.08 to 0.95; I2 = 0%) and increased insulin resistance (HOMA-IR mean difference = -0.42, CI −0.70 to −0.14; I2 = 78.5%). Overall effects on insulin tAUC120 were imprecise, but longer exposure (≥30 days) was significantly associated with higher OGTT insulin response (tAUC120 MD = −1632; 95% CI −2807 to −458; I2 = 0%); meta-regression supported a duration–effect relationship. No dose–response gradient was detected; small-study and sensitivity analyses did not materially change conclusions Conclusions and Implications In non-diabetic adults, sucralose exposure increases fasting insulin resistance, reduces insulin sensitivity, and—after ≥30 days—raises OGTT insulin response. Effects occurred at typical-use, sub-ADI exposures, indicating metabolic activity below toxicology-based thresholds. Clinical counselling and clearer labelling (mg per serving/container) may be warranted; diabetes-specific, ≥12-week RCTs with weight-normalised dosing are needed
Title: EP1674 - ECE_1157 - Metabolic effects of sucralose below the acceptable daily intake: pooled evidence from 14 randomised trials
Description:
Abstract Background The non-nutritive sweetener, Sucralose, is widely used in sugar-reduction strategies but may not be metabolically inert.
Objective To assess the association of sucralose with insulin resistance (HOMA-IR), insulin sensitivity (Matsuda index), and OGTT-stimulated insulin response (tAUC120), and to examine dose and exposure duration effects.
Data Sources Embase, Cochrane, and Scopus (final update March 14, 2025), plus trial registries and reference lists.
Study Selection Randomized human trials reporting pre/post data for ≥1 prespecified metabolic outcome with sucralose exposure.
Data Extraction, Synthesis and Appraisal Dual independent extraction; random-effects meta-analysis with Hartung-Knapp adjustments; meta-regression for association with dose and duration; RoB2, funnel plots and Egger tests for bias assessment; GRADE assessment for certainty of evidence.
Results Fourteen trials (n = 754) were included (n = 383 for insulin response; n = 300 for HOMA-IR; n = 215 for Matsuda).
Sucralose was associated with reduced insulin sensitivity (Matsuda pooled mean difference = 0.
52, 95% CI 0.
08 to 0.
95; I2 = 0%) and increased insulin resistance (HOMA-IR mean difference = -0.
42, CI −0.
70 to −0.
14; I2 = 78.
5%).
Overall effects on insulin tAUC120 were imprecise, but longer exposure (≥30 days) was significantly associated with higher OGTT insulin response (tAUC120 MD = −1632; 95% CI −2807 to −458; I2 = 0%); meta-regression supported a duration–effect relationship.
No dose–response gradient was detected; small-study and sensitivity analyses did not materially change conclusions Conclusions and Implications In non-diabetic adults, sucralose exposure increases fasting insulin resistance, reduces insulin sensitivity, and—after ≥30 days—raises OGTT insulin response.
Effects occurred at typical-use, sub-ADI exposures, indicating metabolic activity below toxicology-based thresholds.
Clinical counselling and clearer labelling (mg per serving/container) may be warranted; diabetes-specific, ≥12-week RCTs with weight-normalised dosing are needed.

Related Results

Safety and Efficacy of Atezolizumab in Ovarian Cancer
Safety and Efficacy of Atezolizumab in Ovarian Cancer
Abstract Introduction Although the efficacy of PD-L1 blockade has been evaluated in analyses that combine pharmacologically distinct antibodies, the specific efficacy and safety of...
Separation of Sucralose in Food Samples using Amines as Background Electrolyte Supported with DFT Calculations
Separation of Sucralose in Food Samples using Amines as Background Electrolyte Supported with DFT Calculations
Background: Sucralose is a high intensity artificial sweetener and chemically known as 1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside. It is us...
Current therapeutic strategies for erectile function recovery after radical prostatectomy – literature review and meta-analysis
Current therapeutic strategies for erectile function recovery after radical prostatectomy – literature review and meta-analysis
Radical prostatectomy is the most commonly performed treatment option for localised prostate cancer. In the last decades the surgical technique has been improved and modified in or...
Small Cell Lung Cancer and Tarlatamab: A Meta-Analysis of Clinical Trials
Small Cell Lung Cancer and Tarlatamab: A Meta-Analysis of Clinical Trials
Abstract Introduction Tarlatamab is a Delta-like ligand 3 (DLL3) -directed bispecific T-cell engager recently approved for use in patients with advanced small cell lung cancer (SCL...
Sucralose and Liver Cancer: A Molecular Insight into the Silent Risk Lurking in Everyday Sweeteners
Sucralose and Liver Cancer: A Molecular Insight into the Silent Risk Lurking in Everyday Sweeteners
Abstract This study explores the potential link between sucralose, an artificial sweetener, and liver cancer risk. sucralose is widely used for its calorie-free sweetness, ...
Exploring the Efficacy of Once and Twice Weekly Thyroxine Dosing: A Promising Approach for Hypothyroidism Management
Exploring the Efficacy of Once and Twice Weekly Thyroxine Dosing: A Promising Approach for Hypothyroidism Management
Abstract Introduction Hypothyroidism is a common endocrine disorder, in which the management involves daily intake of thyroxine. However, adherence to a daily medication regimen po...
Differential Bacteriostatic Effects of Sucralose on Various Species of Environmental Bacteria
Differential Bacteriostatic Effects of Sucralose on Various Species of Environmental Bacteria
Sucralose was developed as a low-cost artificial sweetener that is nonmetabolizable and can withstand changes in pH and temperature. It is not degraded by the wastewater treatment ...
Relationship of milk intake and physical activity to abdominal obesity among adolescents
Relationship of milk intake and physical activity to abdominal obesity among adolescents
Summary What is already known about this subject Diet and physical activity (PA) are recognized as important factors to prevent abdominal obesity (AO). Studies have found an invers...

Back to Top