Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
KOLLOKVIAL FRAZEOLOGIZMLARNING O‘ZIGA XOS XUSUSIYATLARI
View through CrossRef
Mazkur maqolada kollokvial frazeologizmlarning o‘ziga xos xususiyatlari emotsional va ekspressiv potensialini ochishdagi pragmatik komponentning roli aniqlangan, nutqiy munosabatda pragmatik potensialning amalga oshishiga sabab bo‘ladigan struktur-semantik omillar tahlil qilingan. Kollokvial frazeologizmlarning ichki shaklini aniqlashtirishda va ularning ma’nolarini ochib berishda, shuningdek og‘zaki kommunikatsiyada faolligi hamda kollokvial frazeologik birliklarning semantik o‘ziga xos xususiyatlari tahlil qilingan.
Title: KOLLOKVIAL FRAZEOLOGIZMLARNING O‘ZIGA XOS XUSUSIYATLARI
Description:
Mazkur maqolada kollokvial frazeologizmlarning o‘ziga xos xususiyatlari emotsional va ekspressiv potensialini ochishdagi pragmatik komponentning roli aniqlangan, nutqiy munosabatda pragmatik potensialning amalga oshishiga sabab bo‘ladigan struktur-semantik omillar tahlil qilingan.
Kollokvial frazeologizmlarning ichki shaklini aniqlashtirishda va ularning ma’nolarini ochib berishda, shuningdek og‘zaki kommunikatsiyada faolligi hamda kollokvial frazeologik birliklarning semantik o‘ziga xos xususiyatlari tahlil qilingan.
Related Results
An invitro study of the prebiotic properties of Xylooligosaccharide (XOS) and organoleptic evaluation of XOS added Prawn patia and Black rice kheer.
An invitro study of the prebiotic properties of Xylooligosaccharide (XOS) and organoleptic evaluation of XOS added Prawn patia and Black rice kheer.
Background: There is emerging evidence that functional foods ingredients can have an impact on a number of gut related diseases and dysfunctions [1]. A prebiotic is a selectively f...
Production de xylo- et manno-oligosaccharides : développement d’un procédé enzymatique continu combinant biocatalyse et technologie membranaire
Production de xylo- et manno-oligosaccharides : développement d’un procédé enzymatique continu combinant biocatalyse et technologie membranaire
Les xylanes sont les principales hémicelluloses présentes dans les parois végétales des bois feuillus et des graminées, tandis que les mannanes sont les hémicelluloses les plus abo...
Immobilization of Recombinant Endo‐1,4‐β‐xylanase on Ordered Mesoporous Matrices for Xylooligosaccharides Production
Immobilization of Recombinant Endo‐1,4‐β‐xylanase on Ordered Mesoporous Matrices for Xylooligosaccharides Production
Abstract
Xylooligosaccharides (XOS) are emerging prebiotics, widely used in food, medicine and health care. XOS are produced by hydrolysis of...
Production and optimization of xylooligosaccharides from beech wood xylan by Bacillus amyloliquifaciens NRRL B-14393 xylanase and its antioxidant potential
Production and optimization of xylooligosaccharides from beech wood xylan by Bacillus amyloliquifaciens NRRL B-14393 xylanase and its antioxidant potential
Background and objective
Xylanase is a prominent industrially applicable enzyme. The present study investigated the applicability of crude Bacillus amyloliquifaciens NR...
Enzymatic Oxidation of Carbohydrate Byproducts for Use in Formation of Chitosan Hydrogels
Enzymatic Oxidation of Carbohydrate Byproducts for Use in Formation of Chitosan Hydrogels
Chitosan hydrogels are used in diverse applications ranging from pharmaceuticals and biomedical materials to food and agriculture. This study introduces a biology‐inspired approach...
O‘SMIRLARDA O‘ZIGA NISBATAN ISHONCH HISSI NAMOYON BO‘LISHIDA O‘ZIGA BO‘LGAN MUNOSABATNING PSIXOLOGIK XUSUSIYATLARI
O‘SMIRLARDA O‘ZIGA NISBATAN ISHONCH HISSI NAMOYON BO‘LISHIDA O‘ZIGA BO‘LGAN MUNOSABATNING PSIXOLOGIK XUSUSIYATLARI
Maqolada o‘smirlik davrida o‘z-o‘ziga bo‘lgan ishonchni shakllanishiga o‘z-o‘ziga bo‘lgan ishonchning ta’sirini o‘rganishga qaratilgan. Unda o‘smirlik davrida o‘z-o‘ziga bo‘lgan mu...
Separation and Purification of Xylooligosaccharides from By-Products of Some Food Industries in Mongolia
Separation and Purification of Xylooligosaccharides from By-Products of Some Food Industries in Mongolia
Xylooligosaccharides (XOS) are components of hemicellulose and can be found in wheat bran, and barley hulls. Structurally, XOS consist of two to six xylose residues linked by β-(1,...
Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties
Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties
Coffee silverskin (CS), a by-product generated during coffee roasting, contains high levels of xylan hemicellulose and protein, making it a promising substrate for functional ingre...