Advances in Rice Postharvest Loss Reduction Strategies in Africa through Low Grade Broken Rice Fractions and Husk Value Addition

Paddy production in African is increasing at a significantly impressive rate due to increased public and private sector investment, the introduction of high yielding varieties and improved production practices. But about 40% or more of this quantity does not reach the table of consumers largely due to post-harvest losses. These losses are subdivided into physical grain loss (PGL) and grain quality loss (GQL). Efforts towards reducing these losses through valorisation of low quality rice and processing by-products has received attention over the last few years. Innovative development and out scaling of simple, cost effective, adoptable and well-defined practical technology to convert low grade milled rice to nutrient dense value-added products that could be used for family meals or weaning purposes and utilization of rice husk for energy is the new way to go. This paper reviews major advance made especially by the Africa-Wide Taskforce on rice processing and value addition and its partners in developing strategies for minimizing postharvest loss in Africa through the development of technologies for utilization of broken rice fractions and rice husk to reduce postharvest losses. Major challenges mitigating the adoption of this technologies and possible opportunities in the rice postharvest value chain that can attract investment for the improvement of rice production and reduction in rice postharvest losses are also outlined. This synthesis we believe will help in providing future direction for research and support for sustainable rice postharvest system in Africa.