Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Exergetic and techno‐economic analysis of Moroccan horehound leaves (Marrubium vulgare L.) in forced convection solar and microwave drying

View through CrossRef
AbstractThis paper aims to analyze solar and microwave drying of Horehound leaves (Marrubium vulgare) from an exergetic point of view. Solar drying tests in forced convection were performed at airflow rates (150 and 300 m3/h) and air‐drying temperatures (60°C, 70°C, and 80°C), where the microwave tests were performed in microwave powers ranging from 50 to 450 kW. Four performance parameters were investigated: exergy of evaporation, exergy loss, and exergy efficiency, sustainability index, and the improvement potential rate of the drying chamber and drying process. The results show that the exergy efficiency increases with the increase of aerothermal conditions. Exegetic performances essentially depend on the drying air temperatures and the airflow rates. The exergy efficiency of the drying process is higher than that of the drying chamber. The drying characteristics of Horehound leaves treated under microwave irradiation is a crucial process to predict its moisture content design so as to optimize the drying process. The exergetic analysis presented in this manuscript shows an improvement in the sustainability index of the drying processes and the reducing losses due to the irreversibility of large‐scale production of dry plants by using solar dryer systems. The techno‐economic analysis performed on the solar dryer including the calculation of the cost of production of 1 kg of dried product shows the economic profitability of drying this kind of product using the convective solar dryer.
Title: Exergetic and techno‐economic analysis of Moroccan horehound leaves (Marrubium vulgare L.) in forced convection solar and microwave drying
Description:
AbstractThis paper aims to analyze solar and microwave drying of Horehound leaves (Marrubium vulgare) from an exergetic point of view.
Solar drying tests in forced convection were performed at airflow rates (150 and 300 m3/h) and air‐drying temperatures (60°C, 70°C, and 80°C), where the microwave tests were performed in microwave powers ranging from 50 to 450 kW.
Four performance parameters were investigated: exergy of evaporation, exergy loss, and exergy efficiency, sustainability index, and the improvement potential rate of the drying chamber and drying process.
The results show that the exergy efficiency increases with the increase of aerothermal conditions.
Exegetic performances essentially depend on the drying air temperatures and the airflow rates.
The exergy efficiency of the drying process is higher than that of the drying chamber.
The drying characteristics of Horehound leaves treated under microwave irradiation is a crucial process to predict its moisture content design so as to optimize the drying process.
The exergetic analysis presented in this manuscript shows an improvement in the sustainability index of the drying processes and the reducing losses due to the irreversibility of large‐scale production of dry plants by using solar dryer systems.
The techno‐economic analysis performed on the solar dryer including the calculation of the cost of production of 1 kg of dried product shows the economic profitability of drying this kind of product using the convective solar dryer.

Related Results

Copper-induced changes in nutrient uptake, enzymatic and non-enzymatic antioxidant systems in horehound ( Marrubium vulgare L.)
Copper-induced changes in nutrient uptake, enzymatic and non-enzymatic antioxidant systems in horehound ( Marrubium vulgare L.)
Background: The effect of different concentrations (80, 200 and 300 mg/L) of copper (Cu2+) on physiological parameters of horehound ( Marrubium vulgare L.) was studied. Once Horeh...
Microwave Assisted Convective Air Drying of Sugarloaf Pineapples (Ananas Comosus)
Microwave Assisted Convective Air Drying of Sugarloaf Pineapples (Ananas Comosus)
HighlightsMicrowave pretreatment before drying reduced drying time significantly.Microwave-assisted drying increased the effective moisture diffusivity coefficient.Microwave pretre...
Drying Kinetics and Quality Assessment of Thai Rice Noodles Using Hot-Air and 2-Stage Drying Methods
Drying Kinetics and Quality Assessment of Thai Rice Noodles Using Hot-Air and 2-Stage Drying Methods
This study investigated the drying kinetics and quality attributes of Thai rice noodles subjected to hot air and 2-stage thin layer drying methods. Hot-air drying experiments were ...
HEAT AND MASS TRANSFER IN INFRARED ASSISTED HEAT PUMP DRYING OF HOLY BASIL LEAVES $(OCIMUM GRATISSIMUM)$
HEAT AND MASS TRANSFER IN INFRARED ASSISTED HEAT PUMP DRYING OF HOLY BASIL LEAVES $(OCIMUM GRATISSIMUM)$
This study focused on a drying technical problem of heat and mass transfer in infrared radiation (IR) assisted heat pump (HP) drying of holy basil leaves. The experimental drying o...
Heat and Mass Transfer in Infrared Assisted Heat Pump Drying of Purple Yam
Heat and Mass Transfer in Infrared Assisted Heat Pump Drying of Purple Yam
Abstract This study focused on an engineering problem of heat and mass transfer in infrared (IR) assisted heat pump (HP) drying of purple yam...
Heat transfer analysis of convective and microwave drying of dragon fruit
Heat transfer analysis of convective and microwave drying of dragon fruit
AbstractThe purpose of this study was to develop a predictive three‐dimensional analytical model for predicting the temperature profile during microwave and convective drying of dr...

Back to Top