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Measurement of ungulate palatability to and browsing pressure on the Japanese flora
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The modern era has led to ungulates becoming dominant and altering
natural ecosystems. They browse or graze unevenly on palatable plants,
causing a change in the vegetation of unpalatable species. Ungulated
palatability is a primary plant trait in plant community assembly.
Browsing pressure at a site is the threshold palatability value between
browsed and unbrowsed plants at the site, and it should be used for
managing an ungulate population to conserve endangered and culturally
important plants and maintaining the regeneration of forests with
palatable trees. Thus, estimating palatability and browsing pressure are
crucial techniques for ecosystem management. Herein, we compared four
methods to estimate palatability based on a browsing scar survey and the
palatability of 195 plant species from boreal to warm-temperate zones in
Japan. Based on the palatability, a browsing pressure map for planning
regional ecosystem management was depicted. The four methods assessed
typically yielded similar results, although simple logistic regression
caused outliers for extremely palatable and unpalatable plants. The
species-to-species comparison matrix method, which is a method involving
survey data restriction, accepts broad types, whereas the
likelihood-distance method and Bayesian logistic regression methods
necessitate a countable number of examined plants. The plants listed in
the results can be used as indicator species to determine browsing
pressure in field surveys. Thus, these methods for estimating
palatability and browsing or grazing pressures will contribute to future
progress in plant community studies and ungulate management.
Title: Measurement of ungulate palatability to and browsing pressure on the Japanese flora
Description:
The modern era has led to ungulates becoming dominant and altering
natural ecosystems.
They browse or graze unevenly on palatable plants,
causing a change in the vegetation of unpalatable species.
Ungulated
palatability is a primary plant trait in plant community assembly.
Browsing pressure at a site is the threshold palatability value between
browsed and unbrowsed plants at the site, and it should be used for
managing an ungulate population to conserve endangered and culturally
important plants and maintaining the regeneration of forests with
palatable trees.
Thus, estimating palatability and browsing pressure are
crucial techniques for ecosystem management.
Herein, we compared four
methods to estimate palatability based on a browsing scar survey and the
palatability of 195 plant species from boreal to warm-temperate zones in
Japan.
Based on the palatability, a browsing pressure map for planning
regional ecosystem management was depicted.
The four methods assessed
typically yielded similar results, although simple logistic regression
caused outliers for extremely palatable and unpalatable plants.
The
species-to-species comparison matrix method, which is a method involving
survey data restriction, accepts broad types, whereas the
likelihood-distance method and Bayesian logistic regression methods
necessitate a countable number of examined plants.
The plants listed in
the results can be used as indicator species to determine browsing
pressure in field surveys.
Thus, these methods for estimating
palatability and browsing or grazing pressures will contribute to future
progress in plant community studies and ungulate management.
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