Javascript must be enabled to continue!
Assessment of foliar application of nutrients on yield and quality of guava (Psidium guajava)
View through CrossRef
Present study was carried out during rainy (kharif) seasons of 2020–2022 at CCS Haryana Agricultural University, Hisar, Haryana to assess the effect of foliar application of nutrients on the yield and quality aspects of rainy season guava (Psidium guajava L.). Experiment was conducted in a randomized block design (RBD) comprised of 4 different foliar applications of zinc sulphate, viz. ZnSO4 @0% (Control); ZnSO4 @0.3%; ZnSO4 @0.6%; ZnSO4 @0.9%; and 4 foliar applications of potassium sulphate, viz. K2SO4 @0% (Control); K2SO4 @1.0%; K2SO4 @1.5%; and K2SO4 @2.0, and replicated thrice. However, foliar application of ZnSO4 @0.9% was found to be the best treatment in improving the fruit yield (46.2 kg/plant), fruit weight (135.2 g), fruit length (6.10 cm) and fruit breadth (5.64 cm) of rainy season guava (cv. L-49). Similarly, ZnSO4 @0.6% was found best for increasing the TSS (total soluble solids) (10.6 B) and ascorbic acid content (187.4 mg/100 g pulp). On the other hand, K2SO4 @2.0% increased the fruit yield (45.4 kg/plant), fruit weight (135.2 g) and ascorbic acid content (190.3 mg/100 g pulp) of guava fruit. The maximum N, P, K and Zn content for nutrient analysis in leaf was noted under foliar application of ZnSO4 @0.9% and K2SO4 @2.0%. The maximum N and Zn content in fruit was observed due to application of ZnSO4 @0.9% and maximum P and K content was observed with treatment ZnSO4 @0.6%. Similarly, K2SO4 @2.0% increased the N, P, K and Zn content of guava fruit.
Indian Council of Agricultural Research, Directorate of Knowledge Management in Agriculture
Title: Assessment of foliar application of nutrients on yield and quality of guava (Psidium guajava)
Description:
Present study was carried out during rainy (kharif) seasons of 2020–2022 at CCS Haryana Agricultural University, Hisar, Haryana to assess the effect of foliar application of nutrients on the yield and quality aspects of rainy season guava (Psidium guajava L.
).
Experiment was conducted in a randomized block design (RBD) comprised of 4 different foliar applications of zinc sulphate, viz.
ZnSO4 @0% (Control); ZnSO4 @0.
3%; ZnSO4 @0.
6%; ZnSO4 @0.
9%; and 4 foliar applications of potassium sulphate, viz.
K2SO4 @0% (Control); K2SO4 @1.
0%; K2SO4 @1.
5%; and K2SO4 @2.
0, and replicated thrice.
However, foliar application of ZnSO4 @0.
9% was found to be the best treatment in improving the fruit yield (46.
2 kg/plant), fruit weight (135.
2 g), fruit length (6.
10 cm) and fruit breadth (5.
64 cm) of rainy season guava (cv.
L-49).
Similarly, ZnSO4 @0.
6% was found best for increasing the TSS (total soluble solids) (10.
6 B) and ascorbic acid content (187.
4 mg/100 g pulp).
On the other hand, K2SO4 @2.
0% increased the fruit yield (45.
4 kg/plant), fruit weight (135.
2 g) and ascorbic acid content (190.
3 mg/100 g pulp) of guava fruit.
The maximum N, P, K and Zn content for nutrient analysis in leaf was noted under foliar application of ZnSO4 @0.
9% and K2SO4 @2.
0%.
The maximum N and Zn content in fruit was observed due to application of ZnSO4 @0.
9% and maximum P and K content was observed with treatment ZnSO4 @0.
6%.
Similarly, K2SO4 @2.
0% increased the N, P, K and Zn content of guava fruit.
Related Results
A Comprehensive Examination About Guava: Assessment of Guava's Medical Effects
A Comprehensive Examination About Guava: Assessment of Guava's Medical Effects
Guava (Psidium guajava L.) is a tropical fruit indigenous to region of South America. This plant mainly relates to the Myrtaceae family as well-known plant. Guava is a more nutriti...
Preparation of Fruit Leather by Blending Guava and Papaya
Preparation of Fruit Leather by Blending Guava and Papaya
The present experiment entitled “Preparation of Fruit Leather by Blending Guava and Papaya” was carried out in post-harvest lab, Department of Horticulture, Sam Higginbottom univer...
CROP IMPROVEMENT OF GUAVA (PSIDIUM GUAJAVA) THROUGH IT'S GENETIC RESOURCES
CROP IMPROVEMENT OF GUAVA (PSIDIUM GUAJAVA) THROUGH IT'S GENETIC RESOURCES
Guava, frequently referred to as the "tropical apple," is a significant crop of fruit in India. Guava is valued for its hardiness, vitamin C, and export potential. Its versatility ...
Evidence of competitive displacement of Bactrocera dorsalis (Hendel) by Bactrocera zonata (Saunders) (Tephritidae: Diptera) in guava Psidium guajava ecosystem in Sudan.
Evidence of competitive displacement of Bactrocera dorsalis (Hendel) by Bactrocera zonata (Saunders) (Tephritidae: Diptera) in guava Psidium guajava ecosystem in Sudan.
Abstract
Oriental fruit fly (OFF) Bactrocera dorsalis and (Peach fruit fly) (PFF) B. zonata are the most notorious pests that invaded Sudan in 2005 and 2012 respectively, c...
Kandungan Vitamin C dan Morfometri Buah Jambu Kristal (Psidium guajava L. cv. ‘Kristal’) pada Pengemasan yang Berbeda
Kandungan Vitamin C dan Morfometri Buah Jambu Kristal (Psidium guajava L. cv. ‘Kristal’) pada Pengemasan yang Berbeda
Jambu kristal (Psidium guajava L. cv. ‘Kristal’) memiliki daging buah berwarna putih, tekstur renyah, tidak memiliki banyak biji serta memiliki banyak kandungan gizi, salah satunya...
Viability and Vigor of White Guava (Psidium guajava L.) Seeds in Different Stages of Maturation
Viability and Vigor of White Guava (Psidium guajava L.) Seeds in Different Stages of Maturation
The white Guava (Psidium guajava L.) is a native fruit tree belonging to the family Myrtaceae, which has a lot of rusticity, adapting to various edaphoclimatic conditions. White Gu...
Antibacterial Activity Test of Guava Leaf Ethanol Extract against Staphylococcus epidermidis and its Formulation as Anti-Acne Serum
Antibacterial Activity Test of Guava Leaf Ethanol Extract against Staphylococcus epidermidis and its Formulation as Anti-Acne Serum
Skin is a layer of tissue that spreads over the entire surface of the body. On the surface of the skin, sweat glands secrete waste products through the skin pores in the form of sw...
EFFECT OF FOLIAR APPLICATION OF UREA ON DIFFERENT GROWTH STAGES OF WHEAT
EFFECT OF FOLIAR APPLICATION OF UREA ON DIFFERENT GROWTH STAGES OF WHEAT
The experiment was conducted at Student Farm, Department of Agronomy, Sindh Agriculture University, Tandojam during the year 2012-13, to evaluate the effect of foliar dose of urea ...

