Javascript must be enabled to continue!
Age-Dependent Honey Bee Appetite Regulation Is Mediated by Trehalose and Octopamine Baseline Levels
View through CrossRef
There are multiple feedback mechanisms involved in appetite regulation, which is an integral part of maintaining energetic homeostasis. Older forager honey bees, in comparison to newly emerged bees and nurse bees, are known to have highly fluctuating hemolymph trehalose levels, higher appetite changes due to starvation, and higher octopamine levels in the brain. What remains unknown is if the hemolymph trehalose and octopamine levels interact with one another and how this varies as the bee ages. We manipulated trehalose and octopamine levels across age using physiological injections and found that nurse and forager bees increase their appetite levels due to increased octopamine levels in the brain. This is further enhanced by lower trehalose levels in the hemolymph. Moreover, nurse bees with high octopamine levels in the brain and low trehalose levels had the same appetite levels as untreated forager bees. Our findings suggest that the naturally higher levels of octopamine as the bee ages may result in higher sensitivity to fluctuating trehalose levels in the hemolymph that results in a more direct way of assessing the energetic state of the individual. Consequently, forager bees have a mechanism for more precise regulation of appetite in comparison to newly emerged and nurse bees.
Title: Age-Dependent Honey Bee Appetite Regulation Is Mediated by Trehalose and Octopamine Baseline Levels
Description:
There are multiple feedback mechanisms involved in appetite regulation, which is an integral part of maintaining energetic homeostasis.
Older forager honey bees, in comparison to newly emerged bees and nurse bees, are known to have highly fluctuating hemolymph trehalose levels, higher appetite changes due to starvation, and higher octopamine levels in the brain.
What remains unknown is if the hemolymph trehalose and octopamine levels interact with one another and how this varies as the bee ages.
We manipulated trehalose and octopamine levels across age using physiological injections and found that nurse and forager bees increase their appetite levels due to increased octopamine levels in the brain.
This is further enhanced by lower trehalose levels in the hemolymph.
Moreover, nurse bees with high octopamine levels in the brain and low trehalose levels had the same appetite levels as untreated forager bees.
Our findings suggest that the naturally higher levels of octopamine as the bee ages may result in higher sensitivity to fluctuating trehalose levels in the hemolymph that results in a more direct way of assessing the energetic state of the individual.
Consequently, forager bees have a mechanism for more precise regulation of appetite in comparison to newly emerged and nurse bees.
Related Results
Pemberdayaan Petani Lebah Madu Desa Kutosari melalui Diversifikasi Madu
Pemberdayaan Petani Lebah Madu Desa Kutosari melalui Diversifikasi Madu
One of the advantages of Kutosari Village is that it is a village that produces pure honey, because many of its people work as honey bee farmers. Honey bee farmers use existing for...
Potential Honey Bee Plants of Egypt
Potential Honey Bee Plants of Egypt
AbstractThere are various plants with potential feeding importance to honey bee, Apis mellifera, colonies as source of pollen, nectar or both. Selection of suitable regions for api...
Trehalose increases jejunum cytoplasmic lipid droplets and suppresses adipocyte hypertrophy
Trehalose increases jejunum cytoplasmic lipid droplets and suppresses adipocyte hypertrophy
Abstract
Background: Trehalose is a functional disaccharide that has anti-metabolic activities such as suppression of adipocyte hypertrophy in mice and alleviation of impai...
Analysis of octopamine in human doping control samples
Analysis of octopamine in human doping control samples
ABSTRACTThe biogenic amine octopamine [4‐(2‐amino‐1‐hydroxyethyl)phenol] is prohibited in sports owing to its stimulating and performance‐enhancing properties. Adverse analytical f...
Creating A Buzz
Creating A Buzz
<p>How might communication design be utilised to raise awareness about the sustained well-being of Wellington City’s honey bee populations? Human concern and intervention ha...
Quality of spent hen sausages incorporated with bee honey
Quality of spent hen sausages incorporated with bee honey
The experiment was conducted to find out the effect of bee honey on the sensory, physicochemical and biochemical properties of spent hen sausages. For this purpose, sausages were p...
Trends in bacterial trehalose metabolism and significant nodes of metabolic pathway in the direction of trehalose accumulation
Trends in bacterial trehalose metabolism and significant nodes of metabolic pathway in the direction of trehalose accumulation
SummaryThe current knowledge of trehalose biosynthesis under stress conditions is incomplete and needs further research. Since trehalose finds industrial and pharmaceutical applica...
Majra Honey Abrogated the Normal and Cancer Cells Proliferation Inhibition by Juniperus procera Extract and Extract/Honey Generated AgNPs
Majra Honey Abrogated the Normal and Cancer Cells Proliferation Inhibition by Juniperus procera Extract and Extract/Honey Generated AgNPs
Background:
Juniperus procera and Majra honey are well-known as a folk medicine in many countries.
Objectives:
This work aimed to study the immunomodulatory effects after mixing ...

