Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

THE GROWTH OF SIX RICE VARIETIES BETWEEN THREE YEARS AGE HEVEA

View through CrossRef
This study aims to achieve two main things simultaneously, namely formulating an intercropping cultivation technique so as to increase the income of Hevea farmers and contribute hevea  plantations to independent food supply. The method used in this research is a field research design. Planting Hevea with 1 clone, namely PB 260, combined with 6 rice varieties, namely Impago 7.Rindang I, Rindang 2, Sibundong, Hamparan Perak and MSP 17. with 3 replications. Each variety was planted in 1 x 1m plots, in 3 year old Hevea plantations. The goal to be achieved in this research is to obtain a technology package based on Hevea cultivation to optimize growth and indicate varieties that are resistant to shade. in the long run, this research encourages the importance of finding shade tolerant varieties. On the other hand, the development of this research plot will encourage other intercropping studies, namely Hevea with coffee and cocoa plantations so that in the long term it is profitable for Hevea farmers and adds value to the concept of agricultural agroecology. From a growth perspective, the varieties Rindang 1 and 2 and Hamparan Perak have the potential to be cultivated on Hevea TBMs aged 3 years.
Title: THE GROWTH OF SIX RICE VARIETIES BETWEEN THREE YEARS AGE HEVEA
Description:
This study aims to achieve two main things simultaneously, namely formulating an intercropping cultivation technique so as to increase the income of Hevea farmers and contribute hevea  plantations to independent food supply.
The method used in this research is a field research design.
Planting Hevea with 1 clone, namely PB 260, combined with 6 rice varieties, namely Impago 7.
Rindang I, Rindang 2, Sibundong, Hamparan Perak and MSP 17.
with 3 replications.
Each variety was planted in 1 x 1m plots, in 3 year old Hevea plantations.
The goal to be achieved in this research is to obtain a technology package based on Hevea cultivation to optimize growth and indicate varieties that are resistant to shade.
in the long run, this research encourages the importance of finding shade tolerant varieties.
On the other hand, the development of this research plot will encourage other intercropping studies, namely Hevea with coffee and cocoa plantations so that in the long term it is profitable for Hevea farmers and adds value to the concept of agricultural agroecology.
From a growth perspective, the varieties Rindang 1 and 2 and Hamparan Perak have the potential to be cultivated on Hevea TBMs aged 3 years.

Related Results

Consumer Acceptability of Rice (Oryza Sativa) as the Main Ingredient in Making Rice Nuggets
Consumer Acceptability of Rice (Oryza Sativa) as the Main Ingredient in Making Rice Nuggets
This study focused on the assessment of the consumer acceptability of rice (Oryza sativa) as the main ingredient in making rice nuggets. It also determined the level of acceptabili...
Effect of Diverse Rice Based Cropping Sequences on Growth, Yield Attributes and Yield
Effect of Diverse Rice Based Cropping Sequences on Growth, Yield Attributes and Yield
The rice–wheat cropping system plays an important role in global food security for the world’s population. The sustainability of the rice–wheat cropping system has been adversely a...
Human health risk assessment of cadmium exposure through rice consumption in Mae Tao, Mae Sot District, Tak province
Human health risk assessment of cadmium exposure through rice consumption in Mae Tao, Mae Sot District, Tak province
Mae Tao sub-district is located in the Mae Tao watershed, an important Cd contaminated area in Thailand. This study was conducted to i) investigate total Cd concentration in rice f...
Aromatic Rice of India: It’s Types and Breeding Strategies
Aromatic Rice of India: It’s Types and Breeding Strategies
The coalescence of organoleptic traits viz., pleasant aroma, cooked rice texture, and taste make aromatic rice unique and distinguished from non-aromatic rice. Aromatic rice is cul...
Macroeconomic and Social Precursors of Suicide Rates in the Philippines: A Quantitative Analysis (Preprint)
Macroeconomic and Social Precursors of Suicide Rates in the Philippines: A Quantitative Analysis (Preprint)
BACKGROUND Suicide is a complex, serious and multifaceted public health issue that poses significant challenges to societies worldwide. In fact, it represen...
Analisis Perbandingan Kadar Glukosa Beras Berdasarkan Cara Memasak
Analisis Perbandingan Kadar Glukosa Beras Berdasarkan Cara Memasak
Rice is the main staple food source in Indonesia with an annual consumption of 25.3 million metric tons. The processing method of rice into cooked rice can affect the glucose level...

Back to Top