Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Impact of Membership in Agricultural Organizations on Cocoa Farmers’ Preferences for Approved Pesticides in Osun and Ondo States of Nigeria

View through CrossRef
Cocoa is one of Nigeria’s major cash crops, and its production is directly related to the effective utilization of pesticides. Agricultural organizations may promote the use of approved pesticides in cocoa production. However, empirical evidence of how and to what extent agricultural organizations facilitate the farmers’ preference for approved pesticides remains unclear. To address this knowledge gap, this study investigated the impact of membership in agricultural organizations on cocoa farmersc’ preferences for approved pesticides in Southwestern Nigeria. A multistage sampling procedure was employed to select 200 cocoa farmers for the study. This paper is based on a farm household survey, and the data collected were for the 2021/2022 cropping season. Data were analyzed using descriptive statistics, conjoint analysis, and ordered probit regression models. The results revealed that many of the cocoa farmers were male (71.14%), married (79.5%), fell within the age range of 41 to 60 years (50.6%), belonged to an organization (60.4%), had a family size of 4 to 7 persons (65%), had formal educa­tion (73.5%) and access to credit (67%). The result further indicated that the preference range that would deliver the most utility for farmers would include the following product attributes: reduced price (1.650), high efficacy (1.484), ease of use (1.453), harmless (0.519), and imported (0.334). Ordered probit estimates revealed that age, gender, education, farm size, membership of agricultural organizations, and access to credit significantly influenced cocoa farmers’ preference for approved pesticides. The results suggested that participation in agricultural organizations significantly influenced cocoa farmers’ pref­erence for approved pesticides. It was concluded that policy strategies aimed at improving cocoa farmers’ preference for ap­proved pesticides must consider agricultural organizations.
Ceska zemedelska univerzita v Praze
Title: Impact of Membership in Agricultural Organizations on Cocoa Farmers’ Preferences for Approved Pesticides in Osun and Ondo States of Nigeria
Description:
Cocoa is one of Nigeria’s major cash crops, and its production is directly related to the effective utilization of pesticides.
Agricultural organizations may promote the use of approved pesticides in cocoa production.
However, empirical evidence of how and to what extent agricultural organizations facilitate the farmers’ preference for approved pesticides remains unclear.
To address this knowledge gap, this study investigated the impact of membership in agricultural organizations on cocoa farmersc’ preferences for approved pesticides in Southwestern Nigeria.
A multistage sampling procedure was employed to select 200 cocoa farmers for the study.
This paper is based on a farm household survey, and the data collected were for the 2021/2022 cropping season.
Data were analyzed using descriptive statistics, conjoint analysis, and ordered probit regression models.
The results revealed that many of the cocoa farmers were male (71.
14%), married (79.
5%), fell within the age range of 41 to 60 years (50.
6%), belonged to an organization (60.
4%), had a family size of 4 to 7 persons (65%), had formal educa­tion (73.
5%) and access to credit (67%).
The result further indicated that the preference range that would deliver the most utility for farmers would include the following product attributes: reduced price (1.
650), high efficacy (1.
484), ease of use (1.
453), harmless (0.
519), and imported (0.
334).
Ordered probit estimates revealed that age, gender, education, farm size, membership of agricultural organizations, and access to credit significantly influenced cocoa farmers’ preference for approved pesticides.
The results suggested that participation in agricultural organizations significantly influenced cocoa farmers’ pref­erence for approved pesticides.
It was concluded that policy strategies aimed at improving cocoa farmers’ preference for ap­proved pesticides must consider agricultural organizations.

Related Results

The Export Competitiveness of Ghana’s Cocoa Industry in West Africa
The Export Competitiveness of Ghana’s Cocoa Industry in West Africa
Ghana in the year 1911 became the world’s largest exporter of cocoa. However, cocoa export in Ghana nearly came to standstill in the 1970s as a result of the outbreak of ...
DETERMINANTS OF DOMESTIC SUPPLY OF COCOA IN NIGERIA (1980-2019)
DETERMINANTS OF DOMESTIC SUPPLY OF COCOA IN NIGERIA (1980-2019)
This study examined the factors influencing the domestic supply of cocoa in Nigeria. Time series data covering the period between 1980 and 2017 were used in the study. Data on the ...
Analisis pengaruh kebijakan bea keluar biji kakao, impor biji kakao, ekspor biji kakao dan harga cocoa butter terhadap ekspor cocoa butter
Analisis pengaruh kebijakan bea keluar biji kakao, impor biji kakao, ekspor biji kakao dan harga cocoa butter terhadap ekspor cocoa butter
The export duty policy was initially intended to increase the value added of cocoa beans. On the other hand, in the past few years there has been a significant increase in imports ...
An Empirical Study of Cocoa Production in Ondo State, Nigeria
An Empirical Study of Cocoa Production in Ondo State, Nigeria
The decline and inconsistency in cocoa output in Ondo State motivated this study. As a result, the study described the socio-economic characteristics and measured the level of tech...
Fermented Cocoa Beans (Theobroma cacao L) in Southeast Aceh District
Fermented Cocoa Beans (Theobroma cacao L) in Southeast Aceh District
One of the productions of the agricultural industry that has a fairly high foreign exchange value for our country is cocoa, but our cocoa production is still of low quality. To get...
Determinants of Cocoa (Cacao Theobroma) Farmers Uptake of Crop Insurance: Evidence from Ekiti State
Determinants of Cocoa (Cacao Theobroma) Farmers Uptake of Crop Insurance: Evidence from Ekiti State
Cocoa farmer faces increasing challenging environment through exposure to risks factors which have impacted negatively on their production or output. Since farmers are primary prod...
Exploring Barriers to Agroforestry Adoption by Cocoa Farmers in South-Western Côte d’Ivoire
Exploring Barriers to Agroforestry Adoption by Cocoa Farmers in South-Western Côte d’Ivoire
Agroforestry is part of the package of good agricultural practices (GAPs) referred to as a reference to basic environmental and operational conditions necessary for the safe, healt...

Back to Top