Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

ECONOMIC FEASIBILITY OF PRIVATE EXTENSION AMONG SMALL SCALE CASSAVA FARMERS IN EDO AND DELTA STATE, NIGERIA.

View through CrossRef
The study examined economic feasibility of private extension among small-scale cassava farmers in Edo and Delta States of Nigeria. Specifically, the study described the socio-economic characteristics of small-scale cassava farmers, examined farmer’s willingness to pay for extension services for cassava production, examine farmer’s perception on economic feasibility of private extension for cassava production and established the relationship between farmer’s socio-economic characteristics and the economic feasibility of private extension delivery for cassava production. Multi-stage sampling procedure, comprising of purposive and random sampling was used to select 391 respondents sampled with the use of structured questionnaires. Data collected were analyzed using frequency, mean, percentage and probit regression. The result showed that the respondents were young (mean age 38 years), educated (98.48%), cultivated a mean farm size of 2.04 hectares and earned a mean income of ₦151534.53 per annum. The major extension services the farmers were willing to pay for were bulletins and handbills (mean=4.83), market price information (mean=4.72), information on pest and disease control (mean= 4.72), input hiring services (mean= 4.69) and pay for advert for radio and television programmes (mean=4.56). It was equally revealed that 52.17% of the respondents (farmers) fell under the high feasibility status implying that about 52% of the respondents believed private extension services was highly feasible. Education (b=-0.263; p<0.05), farming experience b=0.044; p<0.005 and frequency of extension visit (b=0.494; p<0.05) were significant variables influencing the economic feasibility of private extension service delivery in cassava production among the respondents. It was concluded that private extension service for cassava is economically feasible in the study area from the farmer’s point of view. It was recommended that private extension service providers should reach out to small-scale cassava farmers in this study area with the view of enhancing their production performance without conflicting with the existing extension services of the government operated extension system of the Agricultural development Programme (ADP) in the study area.
Title: ECONOMIC FEASIBILITY OF PRIVATE EXTENSION AMONG SMALL SCALE CASSAVA FARMERS IN EDO AND DELTA STATE, NIGERIA.
Description:
The study examined economic feasibility of private extension among small-scale cassava farmers in Edo and Delta States of Nigeria.
Specifically, the study described the socio-economic characteristics of small-scale cassava farmers, examined farmer’s willingness to pay for extension services for cassava production, examine farmer’s perception on economic feasibility of private extension for cassava production and established the relationship between farmer’s socio-economic characteristics and the economic feasibility of private extension delivery for cassava production.
Multi-stage sampling procedure, comprising of purposive and random sampling was used to select 391 respondents sampled with the use of structured questionnaires.
Data collected were analyzed using frequency, mean, percentage and probit regression.
The result showed that the respondents were young (mean age 38 years), educated (98.
48%), cultivated a mean farm size of 2.
04 hectares and earned a mean income of ₦151534.
53 per annum.
The major extension services the farmers were willing to pay for were bulletins and handbills (mean=4.
83), market price information (mean=4.
72), information on pest and disease control (mean= 4.
72), input hiring services (mean= 4.
69) and pay for advert for radio and television programmes (mean=4.
56).
It was equally revealed that 52.
17% of the respondents (farmers) fell under the high feasibility status implying that about 52% of the respondents believed private extension services was highly feasible.
Education (b=-0.
263; p<0.
05), farming experience b=0.
044; p<0.
005 and frequency of extension visit (b=0.
494; p<0.
05) were significant variables influencing the economic feasibility of private extension service delivery in cassava production among the respondents.
It was concluded that private extension service for cassava is economically feasible in the study area from the farmer’s point of view.
It was recommended that private extension service providers should reach out to small-scale cassava farmers in this study area with the view of enhancing their production performance without conflicting with the existing extension services of the government operated extension system of the Agricultural development Programme (ADP) in the study area.

Related Results

Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria
Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria
Cassava production is increasing in Nigeria and needs to be sustained. One way of achieving this is to process cassava into high-grade products with positive and high-value elastic...
Assessing the determinants of agricultural commercialization and challenges confronting cassava farmers in Oyo State, Nigeria
Assessing the determinants of agricultural commercialization and challenges confronting cassava farmers in Oyo State, Nigeria
This study assesses the agricultural commercialization levels, determinants, and challenges confronting smallholder cassava farmers in Oyo State, Nigeria. This study was conducted ...
Consumption patterns, perceptions and total carotenoids, iron and zinc contents of yellow flesh cassava
Consumption patterns, perceptions and total carotenoids, iron and zinc contents of yellow flesh cassava
Abstract. Duah EA, Steiner-Aseidu M, Danquah AO. 2018. Consumption patterns, perceptions, and total carotenoids, iron, and zinc contents of yellow flesh cassava. Biofarmasi J Nat P...
The need for adoption of improved technologies to address challenges in small-scale cassava processing in Ghana
The need for adoption of improved technologies to address challenges in small-scale cassava processing in Ghana
The cassava processing industry in Ghana is dominated by small-scale processors who contribute valuably in terms of processed products such as gari, cassava flour, and cassava doug...
Future Trends in Cassava Production: Indicators and its Implications for Food Supply in Nigeria
Future Trends in Cassava Production: Indicators and its Implications for Food Supply in Nigeria
The growing demand for cassava and its products has continued to stretch the supply of cassava globally. Nigeria is a leading producer of cassava in the world yet, there are concer...
Delta-8-THC: Delta-9-THC’s nicer younger sibling?
Delta-8-THC: Delta-9-THC’s nicer younger sibling?
Abstract Background Products containing delta-8-THC became widely available in most of the USA following the 2018 Farm Bill and by late 2020 were co...

Back to Top