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Mechanically deboned meat
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Mechanically deboned meat (MDM) and mechanically deboned tissue (MDT) are used in the meat industry to an ever-increasing degree. The quality of mechanically deboned meat, its high protein content, good technological characteristics and comparatively low cost make the product a profitable and useful raw material. Mechanically deboned meat is a wholesome, nutritious, highly palatable product with a bright future as food. Its properties permit its incorporation in the production of heat-processed meat products composed of comminuted raw materials. Regulations are given in the legislation of several countries concerning the chemical composition, use and storage of such meat.
Title: Mechanically deboned meat
Description:
Mechanically deboned meat (MDM) and mechanically deboned tissue (MDT) are used in the meat industry to an ever-increasing degree.
The quality of mechanically deboned meat, its high protein content, good technological characteristics and comparatively low cost make the product a profitable and useful raw material.
Mechanically deboned meat is a wholesome, nutritious, highly palatable product with a bright future as food.
Its properties permit its incorporation in the production of heat-processed meat products composed of comminuted raw materials.
Regulations are given in the legislation of several countries concerning the chemical composition, use and storage of such meat.
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