Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Integrating Morphological, Pathogenic, and Molecular Approaches to Characterize Fusarium Root Rot Pathogens of Common Bean in Egypt

View through CrossRef
Fusarium root rot (FRR) is a major disease affecting common bean (Phaseolus vulgaris L.) production worldwide. In Egypt, FRR has recently become more prevalent, threatening crop yields. Fusarium species are considered the primary causal agents of this disease. To identify the pathogens associated with FRR and evaluate host resistance, Fusarium isolates were obtained from diseased common bean plants collected in different Egyptian governorates. Morphological identification, pathogenicity assays on six cultivars (Alpha, Samantha, Giza 6, Giza 12, Cambo, and Nebraska), and molecular identification using TEF-1α gene sequencing were conducted. Thirteen isolates exhibited pathogenicity, and five isolates (FP33, FP24, FP26, FP21, and FP11) were classified as highly aggressive. Isolate FP33 caused the highest disease severity, reaching 90% on Giza 6 and 80% on Cambo, while Nebraska showed the highest resistance (30% disease severity). Similarly, FP24 led to 85% and 75% severity on Giza 6 and Cambo, respectively. Nebraska and Giza 12 showed the greatest resistance, while Giza 6 and Cambo were most susceptible. Molecular analysis identified FP33 and FP24 as F. equiseti, FP26 and FP21 as F. oxysporum, and FP11 as F. solani. The study demonstrates the genetic and pathogenic variability among Fusarium isolates causing root rot in common bean. Nebraska and Giza 12 were identified as the most resistant cultivars, while Giza 6 and Cambo were highly susceptible. These findings highlight the importance of selecting resistant cultivars and implementing integrated disease management strategies to mitigate FRR in Egypt. The results also contribute valuable data for breeding programs aimed at developing durable resistance. The integration of morphological, molecular, and pathogenicity data provides a framework for future epidemiological studies and sustainable disease management strategies.
Title: Integrating Morphological, Pathogenic, and Molecular Approaches to Characterize Fusarium Root Rot Pathogens of Common Bean in Egypt
Description:
Fusarium root rot (FRR) is a major disease affecting common bean (Phaseolus vulgaris L.
) production worldwide.
In Egypt, FRR has recently become more prevalent, threatening crop yields.
Fusarium species are considered the primary causal agents of this disease.
To identify the pathogens associated with FRR and evaluate host resistance, Fusarium isolates were obtained from diseased common bean plants collected in different Egyptian governorates.
Morphological identification, pathogenicity assays on six cultivars (Alpha, Samantha, Giza 6, Giza 12, Cambo, and Nebraska), and molecular identification using TEF-1α gene sequencing were conducted.
Thirteen isolates exhibited pathogenicity, and five isolates (FP33, FP24, FP26, FP21, and FP11) were classified as highly aggressive.
Isolate FP33 caused the highest disease severity, reaching 90% on Giza 6 and 80% on Cambo, while Nebraska showed the highest resistance (30% disease severity).
Similarly, FP24 led to 85% and 75% severity on Giza 6 and Cambo, respectively.
Nebraska and Giza 12 showed the greatest resistance, while Giza 6 and Cambo were most susceptible.
Molecular analysis identified FP33 and FP24 as F.
equiseti, FP26 and FP21 as F.
oxysporum, and FP11 as F.
solani.
The study demonstrates the genetic and pathogenic variability among Fusarium isolates causing root rot in common bean.
Nebraska and Giza 12 were identified as the most resistant cultivars, while Giza 6 and Cambo were highly susceptible.
These findings highlight the importance of selecting resistant cultivars and implementing integrated disease management strategies to mitigate FRR in Egypt.
The results also contribute valuable data for breeding programs aimed at developing durable resistance.
The integration of morphological, molecular, and pathogenicity data provides a framework for future epidemiological studies and sustainable disease management strategies.

Related Results

Isolation, characterization, and pathogenicity of Fusarium species causing crown rot of wheat
Isolation, characterization, and pathogenicity of Fusarium species causing crown rot of wheat
Fusarium crown rot (FCR) is one of the most important soilborne diseases affecting wheat production. To investigate the diversity of the pathogens causing this disease, 199 disease...
Response of the rhizosphere soil fungal community to root rot infection of Plukenetia volubilis L
Response of the rhizosphere soil fungal community to root rot infection of Plukenetia volubilis L
Abstract Background Root rot disease caused by soilborne pathogens is a threat to agriculture, affecting plant survival and leading to yield losses. The soil in which plan...
Fusarium Species in Mangrove Soil in Northern Peninsular Malaysia and the Soil Physico-Chemical Properties
Fusarium Species in Mangrove Soil in Northern Peninsular Malaysia and the Soil Physico-Chemical Properties
Fusarium genus comprises important saprophytic and phytopathogenic fungi and is widespread in nature. The present study reports the occurrence of Fusarium spp. in soils from two ma...
First Report of Leaf Rot Caused by Fusarium oxysporum and Pythium aphanidermatum on Aechmea fasciata in Hainan Province, China
First Report of Leaf Rot Caused by Fusarium oxysporum and Pythium aphanidermatum on Aechmea fasciata in Hainan Province, China
Aechmea fasciata is a bromeliad that is propagated by tissue culture as an ornamental plant. A high percentage (25 to 55%) of 1- to 5-month-old seedlings were found decayed in nurs...
Mitigation of vanillic acid‐promoted faba bean Fusarium wilt by faba bean–wheat intercropping
Mitigation of vanillic acid‐promoted faba bean Fusarium wilt by faba bean–wheat intercropping
Abstract Long‐term continuous monocropping of faba beans increases the incidence of faba bean wilt, while faba bean–wheat intercropping can e...

Back to Top