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Combined Treatment with Low-Dose Pravastatin and Fish Oil in Post-Renal Transplantation Dislipidemia
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<i>Background:</i> The most common cause of post-transplant dyslipidemia is the use of corticosteroids and cyclosporin-A (CyA). The HMG-CoA reductase inhibitors have emerged as the agents of first choice in the treatment of post-transplant hyperlipidemia in combination with low fat diet. The objective of this study was to evaluate the efficacy of combined treatment with low-dose pravastatin and fish oil in post-renal transplantation dislipidemia. <i>Patients and Methods:</i> Twenty-four renal transplant patients, 15 men and 9 women aged from 30 to 60 years with stable renal function were included in this study. All patients were transplanted from living related donors and were given a stable triple immunosuppressive therapy, with methylprednisolone, azathioprine and CyA. All patients were also given a standard diet containing 1 g/kg BW protein, reducing the daily fat to less than 30%, and maintaining at least a 1:1 ratio of saturated to polyunsaturated (or monounsaturated) fats. A dosage of 20 mg pravastatin (pravachol) and 1 g of fish oil (prolipid) were added to the diet after dinner, according to our protocol. Blood samples were taken after each study period for total cholesterol, LDL-cholesterol, triglycerides, Apo A<sub>1</sub>, Apo B, Lp(a), creatinine, CPK and fibrinogen determination. <i>Results:</i> At the end of the therapeutic protocol with pravastatin a significant reduction (p < 0.02) of total and LDL-cholesterol was observed, but no significant change in triglycerides, HDL, Lp(a), Apo A<sub>1</sub>, Apo B and fibrinogen was shown. At the end of the therapeutic protocol with pravastatin and fish oil supplement significant changes were seen in TC (p < 0.02), TG (p < 0.03), LDL-C (p < 0.03), Apo A<sub>1</sub> (p < 0.04) and Apo B (p < 0.05) concentrations. There were no significant changes in HDL-C and Lp(a) concentrations. Renal function and cyclosporine levels were not changed during and after the study. CPK was increased only in one case. <i>Conclusions:</i> It is suggested that if the response to the diet is inadequate, the use of combined treatment with low-dose pravastatin and fish oil is a more effective strategy than the pravastatin treatment alone for changing the lipid profile after renal transplantation.
Title: Combined Treatment with Low-Dose Pravastatin and Fish Oil in Post-Renal Transplantation Dislipidemia
Description:
<i>Background:</i> The most common cause of post-transplant dyslipidemia is the use of corticosteroids and cyclosporin-A (CyA).
The HMG-CoA reductase inhibitors have emerged as the agents of first choice in the treatment of post-transplant hyperlipidemia in combination with low fat diet.
The objective of this study was to evaluate the efficacy of combined treatment with low-dose pravastatin and fish oil in post-renal transplantation dislipidemia.
<i>Patients and Methods:</i> Twenty-four renal transplant patients, 15 men and 9 women aged from 30 to 60 years with stable renal function were included in this study.
All patients were transplanted from living related donors and were given a stable triple immunosuppressive therapy, with methylprednisolone, azathioprine and CyA.
All patients were also given a standard diet containing 1 g/kg BW protein, reducing the daily fat to less than 30%, and maintaining at least a 1:1 ratio of saturated to polyunsaturated (or monounsaturated) fats.
A dosage of 20 mg pravastatin (pravachol) and 1 g of fish oil (prolipid) were added to the diet after dinner, according to our protocol.
Blood samples were taken after each study period for total cholesterol, LDL-cholesterol, triglycerides, Apo A<sub>1</sub>, Apo B, Lp(a), creatinine, CPK and fibrinogen determination.
<i>Results:</i> At the end of the therapeutic protocol with pravastatin a significant reduction (p < 0.
02) of total and LDL-cholesterol was observed, but no significant change in triglycerides, HDL, Lp(a), Apo A<sub>1</sub>, Apo B and fibrinogen was shown.
At the end of the therapeutic protocol with pravastatin and fish oil supplement significant changes were seen in TC (p < 0.
02), TG (p < 0.
03), LDL-C (p < 0.
03), Apo A<sub>1</sub> (p < 0.
04) and Apo B (p < 0.
05) concentrations.
There were no significant changes in HDL-C and Lp(a) concentrations.
Renal function and cyclosporine levels were not changed during and after the study.
CPK was increased only in one case.
<i>Conclusions:</i> It is suggested that if the response to the diet is inadequate, the use of combined treatment with low-dose pravastatin and fish oil is a more effective strategy than the pravastatin treatment alone for changing the lipid profile after renal transplantation.
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