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Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs.

Title: Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs.
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Influence of the traditional food culture of Ancient Egypt on the transition of cuisine and food culture of contemporary Egypt
Influence of the traditional food culture of Ancient Egypt on the transition of cuisine and food culture of contemporary Egypt
AbstractBecause of the largely arid desert landscape of Egypt, for millennia, Egyptians have been closely connected to living alongside the narrow fertile banks of the Nile River. ...
Information Resources Preservation: Bottlenecks and their Effect on Library Information Services
Information Resources Preservation: Bottlenecks and their Effect on Library Information Services
Abstract This study investigated the factors hindering information resources preservation and the extent to which information services are affected in academic libra...
Edible urbanism 5.0
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Contemporary Archival Appraisal Methods and Preservation Decision-Making
Archival administrators are beginning the search for administrative tools that rationalize difficult preservation priority decision-making processes. Some are suggesting that the n...
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As food has a substantial cultural and economic value, globalization and the Internet have posed challenges to traditional culture. As previous research on Thai food has focused on...
Preservation Practices for Information Resources in Public University Libraries in Tanzania
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