Javascript must be enabled to continue!
Risk assessment of chlorpyrifos (organophosphate pesticide) associated with dermal exposure in chilli-growing farmers at Ubonrachatani province, Thailand
View through CrossRef
Risk assessment of chlorpyrifos (organophosphate pesticide) associated with dermal exposure in chilli-growing farmers was studied during growing season from December 2009 to January 2010 at Hua-rau sub-district, Muang district, Ubonratchathani province, Thailand. Chlorpyrifos residue on chilli-growing farmers’ hands after spraying were collected using hand-wiping technique from 35 farmers (26 men and 9 women) by using simple random sampling technique from all chilli- growing farmers in this area. The results showed that an age range of the participants was 40-50 years old. The average weight (mean±SD) was 56.3±11.1 Kg. Hand surface areas of male and female were 0.088 sq.m. and 0.075 sq.m., respectively. The mean concentration (±SD) of chlorpyrifos analyzed by using gas chromatograph with a selective detector, flame photometric detector (FPD) was 6.95±18.24 mg/kg/two hands (0.01-98.59 mg/kg/two hands). To evaluate health risk of the chilli-growing farmers in this community, an average daily dose (ADD) was calculated using reasonable maximum exposure (RME) at 95th percentile of chlorpyrifos concentration in order to health awareness and prevention. The ADD of farmers was 2.51 x 10[superscript -9] mg/kg/day and the ADD of male farmers (2.57 x 10[superscript -9] mg/kg/day) was higher than female farmers (2.41 x 10-9 mg/kg/day). Using hazard quotient (HQ) for risk characterization, it indicated that the HQ of farmers was lower than the acceptable level 1.0 (HQ = 1.67 x 10[superscript -6]). Both of the HQ for male and female farmers were lower than the acceptable level, 1.71 x 10[superscript -6] and 1.61 x 10[superscript -6], respectively. In conclusion, the chilli-growing farmers were not at risk with non-carcinogenic effects from dermal exposure. This study suggests that other exposure routes e.g. inhalation and oral should be considered and evaluated because the farmers had mentioned on acute and repeated or prolonged effects of organophosphates after their application.
Title: Risk assessment of chlorpyrifos (organophosphate pesticide) associated with dermal exposure in chilli-growing farmers at Ubonrachatani province, Thailand
Description:
Risk assessment of chlorpyrifos (organophosphate pesticide) associated with dermal exposure in chilli-growing farmers was studied during growing season from December 2009 to January 2010 at Hua-rau sub-district, Muang district, Ubonratchathani province, Thailand.
Chlorpyrifos residue on chilli-growing farmers’ hands after spraying were collected using hand-wiping technique from 35 farmers (26 men and 9 women) by using simple random sampling technique from all chilli- growing farmers in this area.
The results showed that an age range of the participants was 40-50 years old.
The average weight (mean±SD) was 56.
3±11.
1 Kg.
Hand surface areas of male and female were 0.
088 sq.
m.
and 0.
075 sq.
m.
, respectively.
The mean concentration (±SD) of chlorpyrifos analyzed by using gas chromatograph with a selective detector, flame photometric detector (FPD) was 6.
95±18.
24 mg/kg/two hands (0.
01-98.
59 mg/kg/two hands).
To evaluate health risk of the chilli-growing farmers in this community, an average daily dose (ADD) was calculated using reasonable maximum exposure (RME) at 95th percentile of chlorpyrifos concentration in order to health awareness and prevention.
The ADD of farmers was 2.
51 x 10[superscript -9] mg/kg/day and the ADD of male farmers (2.
57 x 10[superscript -9] mg/kg/day) was higher than female farmers (2.
41 x 10-9 mg/kg/day).
Using hazard quotient (HQ) for risk characterization, it indicated that the HQ of farmers was lower than the acceptable level 1.
0 (HQ = 1.
67 x 10[superscript -6]).
Both of the HQ for male and female farmers were lower than the acceptable level, 1.
71 x 10[superscript -6] and 1.
61 x 10[superscript -6], respectively.
In conclusion, the chilli-growing farmers were not at risk with non-carcinogenic effects from dermal exposure.
This study suggests that other exposure routes e.
g.
inhalation and oral should be considered and evaluated because the farmers had mentioned on acute and repeated or prolonged effects of organophosphates after their application.
Related Results
The efficiency of Pseudomonas mendocina in biodegradation of chlorpyrifos
insecticides
The efficiency of Pseudomonas mendocina in biodegradation of chlorpyrifos
insecticides
At present, wide varieties of pesticides are being used, but the demand for Organophosphorus pesticides is increasing globally to control insects. Chlorpyrifos
is a broad-spectrum,...
Forecasting of Red Chilli Prices in Banyumas Regency: The ARIMA Approach
Forecasting of Red Chilli Prices in Banyumas Regency: The ARIMA Approach
Chilli is one of the national strategic commodities in Indonesia. The price of chilli tends to fluctuate every season which may contribute to inflation. In June 2022, chilli price ...
Farmers’ Perception on Pesticide Use and Pest Management of Vegetable Crops: In the Upper Blue Nile Basin, Ethiopia, in the Case of Fogera Plain
Farmers’ Perception on Pesticide Use and Pest Management of Vegetable Crops: In the Upper Blue Nile Basin, Ethiopia, in the Case of Fogera Plain
This study examines the impact of training on smallholder farmers' pesticide handling practices, perceptions, and behaviors, with a focus on the correlation between traini...
Consumer risk perception towards pesticide-stained tomatoes in Uganda
Consumer risk perception towards pesticide-stained tomatoes in Uganda
AbstractBackgroundTomatoes are consumed daily. Unfortunately, abuse of pesticide application by vegetable growers in Uganda increases risks of pesticide residue exposure among cons...
Pesticide Choice and Use Patterns Among Vegetable Farmers on Idjwi Island, Eastern Democratic Republic of Congo
Pesticide Choice and Use Patterns Among Vegetable Farmers on Idjwi Island, Eastern Democratic Republic of Congo
The move towards reducing environmental and health risks related to pesticide application in smallholder agriculture requires a more detailed understanding of farmers’ awareness an...
Effects of Chlorpyrifos Ethyl on Cholinesterase and Growth of Silver Barb (Barbonymus gonionotus)
Effects of Chlorpyrifos Ethyl on Cholinesterase and Growth of Silver Barb (Barbonymus gonionotus)
Chlorpyrifos ethyl is a popular insecticide widely used in agriculture within the Vietnamese Mekong delta, including for rice farming. Here, local farmers often apply pesticides at...
Association between pesticide exposure and obesity: A cross-sectional study of 20,295 farmers in Thailand
Association between pesticide exposure and obesity: A cross-sectional study of 20,295 farmers in Thailand
Background: Obesity is a serious condition because it is associated with other chronic diseases which affect the quality of life. In addition to problems associated with diet and e...
Association between pesticide exposure and obesity: A cross-sectional study of 20,295 farmers in Thailand
Association between pesticide exposure and obesity: A cross-sectional study of 20,295 farmers in Thailand
Background: Obesity is a serious condition because it is associated with other chronic diseases which affect the quality of life. In addition to problems associated with diet and e...

