Javascript must be enabled to continue!
Compatibility of the tomato scions with wild brinjal rootstocks
View through CrossRef
The present study aimed to investigate the compatibility of tomato scions, namely, Kashi Anupam, Kashi Sharad, and Kashi Vishesh, with four wild brinjal rootstocks like S. torvum, S. violaceum, S. xanthocarpum, and S. incanum. Among the rootstocks, S. violaceum exhibited the shortest germination period at (17.17 days), with S. torvum taking 18.33 days to germinate after sowing, marking the highest day of germination. In the case of scions, Kashi Anupam showed the quickest germination at (9.33 days), while Kashi Vishesh took (11 days), displaying the highest germination percentage a S. torvum 79.83%. In contrast, Kashi Vishesh had a minimum germination percentage at 63.31%. The rootstock S. violaceum reached a graftable size in the shortest time at (41.99 days), while S. torvum took (49.17 days). Among the scions, Kashi Anupam achieved graftable size in (31.72 days), with Kashi Vishesh taking the least time at (29.77 days). The longest duration for graft union was observed in the combination of T 12 (S. incanum + Kashi Vishesh), requiring 8.14 days. Graft hardening took the maximum time in the combination of T 9 (S. xanthocarpum + Kashi Vishesh) scion, lasting (23.05 days). The grafting combination of T 1 (S. torvum + Kashi Anupam) exhibited higher graft success rates, minimal mortality, and the maximum survival percentage. The compatibility of the rootstock is crucial for the successful cultivation of grafted plants.
Title: Compatibility of the tomato scions with wild brinjal rootstocks
Description:
The present study aimed to investigate the compatibility of tomato scions, namely, Kashi Anupam, Kashi Sharad, and Kashi Vishesh, with four wild brinjal rootstocks like S.
torvum, S.
violaceum, S.
xanthocarpum, and S.
incanum.
Among the rootstocks, S.
violaceum exhibited the shortest germination period at (17.
17 days), with S.
torvum taking 18.
33 days to germinate after sowing, marking the highest day of germination.
In the case of scions, Kashi Anupam showed the quickest germination at (9.
33 days), while Kashi Vishesh took (11 days), displaying the highest germination percentage a S.
torvum 79.
83%.
In contrast, Kashi Vishesh had a minimum germination percentage at 63.
31%.
The rootstock S.
violaceum reached a graftable size in the shortest time at (41.
99 days), while S.
torvum took (49.
17 days).
Among the scions, Kashi Anupam achieved graftable size in (31.
72 days), with Kashi Vishesh taking the least time at (29.
77 days).
The longest duration for graft union was observed in the combination of T 12 (S.
incanum + Kashi Vishesh), requiring 8.
14 days.
Graft hardening took the maximum time in the combination of T 9 (S.
xanthocarpum + Kashi Vishesh) scion, lasting (23.
05 days).
The grafting combination of T 1 (S.
torvum + Kashi Anupam) exhibited higher graft success rates, minimal mortality, and the maximum survival percentage.
The compatibility of the rootstock is crucial for the successful cultivation of grafted plants.
Related Results
Evaluation of Selected Tomato Cultivars Effectiveness Against Tomato Yellow Leaf Curl Virus (TYLCV) and Its PCR-Based Molecular Detection
Evaluation of Selected Tomato Cultivars Effectiveness Against Tomato Yellow Leaf Curl Virus (TYLCV) and Its PCR-Based Molecular Detection
Viral diseases are the primary impediment to tomato cultivation. One of the most destructive viral diseases is Tomato yellow leaf curl virus (TYLCV) transmitted by the insect vecto...
Morpho-biochemical Characterization of Brinjal (Solanum melongena L.) Genotypes during Kharif Season
Morpho-biochemical Characterization of Brinjal (Solanum melongena L.) Genotypes during Kharif Season
Background: Brinjal is one of the most popular and important vegetable crops grown throughout the year in India and other parts of the world. Though a large number of brinjal genot...
Characterization of berry and wine aroma development in interspecific hybrids important to Missouri using a metabolomics based approach
Characterization of berry and wine aroma development in interspecific hybrids important to Missouri using a metabolomics based approach
With increases in climate extremes resulting in more abiotic and biotic stress on crops such as grapes, it is essential to develop new cultivars that are more robust than the tradi...
Tomato rootstocks for the control of Meloidogyne spp.
Tomato rootstocks for the control of Meloidogyne spp.
Se determinó la respuesta de resistencia de 10 patrones de tomate a una población avirulenta de Meloidogyne javanica en maceta. Los ensayos se realizaron en primavera, cuando las t...
Effect of Light Quality on the Growth and Mechanical Property of Tomato Grafted Seedlings
Effect of Light Quality on the Growth and Mechanical Property of Tomato Grafted Seedlings
Seedlin g quality is directly related to the success rate of automatic grafting. To select the suitable light quality for cultivating mechanically grafted tomato seedlings, the eff...
Effective transfer of plum pox virus resistance from transgenic plum rootstocks to apricot scions
Effective transfer of plum pox virus resistance from transgenic plum rootstocks to apricot scions
Trans-grafting could be a strategy to transfer virus resistance from a
transgenic rootstock to a wild type scion. However contradictory results
have been obtained in herbaceous and...
Assessment of heterografts and homografts for compatibility, morpho-phenology and yield performance of tomato scion cv. Kashi Aman
Assessment of heterografts and homografts for compatibility, morpho-phenology and yield performance of tomato scion cv. Kashi Aman
A research study was carried out at Vegetable Research Centre, Maharajpur, Department of Horticulture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.), during the Rabi se...
Importance of using tomato serum in the development of functional food products
Importance of using tomato serum in the development of functional food products
Background: The significance of incorporating tomatoes in the development of functional food products is due to their content of vitamins, carotenoids, and minerals. In industrial ...

