Effects of the Application of Pseudomonas cedrina DY1-3 on the Growth of Maize Plants and the Structure of Soil Bacterial Community

Against the background of increasing salinisation of land, the use of environmentally friendly plant growth-promoting bacteria (PGPB) resources for soil improvement is particularly important. The aim of this study was to investigate the effects of Pseudomonas cedrina DY1-3 on maize seedling growth, soil physico-chemical properties, and bacterial community structure. The study also evaluates the effects of this microbial agent on plant growth and saline soil improvement, providing theoretical references for microbial agents in promoting plant growth and improving saline soils. We found that there were significant differences between arable and saline soils in terms of soil physico-chemical properties and bacterial community structural composition, and that total salt was the main environmental factor influencing microbial communities. In both arable and saline soils, the application of DY1-3 bacterial suspension had a significant positive effect on the growth of maize plants and bacterial community richness. In arable soil, it could promote the growth of maize seedlings and significantly increase the Shannon and Simpson index, and AK was a key factor influencing the bacterial community. In saline soil, it could alleviate the mitigation stress and promote the growth of maize seedlings and cause a significant increase in Shannon’s and Chao1 index, and the application of DY1-3 and potting could cause a significant decrease in total salt. In addition, DY1-3 and maize plants acting together in the soil can better improve the saline soil. The above results indicate that DY1-3 has potential for saline soil improvement and crop yield enhancement.