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A Cross-sectional Study to Assess the Knowledge, Attitude and Practices Regarding Food Safety Measures and Food Borne Diseases Among Mess Workers in RIMS, Ranchi, Jharkhand.
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quantitative and cross-sectional with 100 mess workers selected by non-probability convenient
sampling technique. The study was conducted in mess functioning under RIMS, Ranchi, Jharkhand
after ethical committee approval, provided subject information sheet and informed consent taken
from participants. Structured questionnaire, 5- point likert scale and observational checklist were
used as research instruments. The analysis of study depicts that majority of the mess workers
(55%) had poor knowledge, favourable attitude (59%) and poor practice (50%) regarding food
safety measures and food borne diseases.
Title: A Cross-sectional Study to Assess the Knowledge, Attitude and Practices Regarding Food Safety Measures and Food Borne Diseases Among Mess Workers in RIMS, Ranchi, Jharkhand.
Description:
quantitative and cross-sectional with 100 mess workers selected by non-probability convenient
sampling technique.
The study was conducted in mess functioning under RIMS, Ranchi, Jharkhand
after ethical committee approval, provided subject information sheet and informed consent taken
from participants.
Structured questionnaire, 5- point likert scale and observational checklist were
used as research instruments.
The analysis of study depicts that majority of the mess workers
(55%) had poor knowledge, favourable attitude (59%) and poor practice (50%) regarding food
safety measures and food borne diseases.
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