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Intracellular α-Amylase of Streptococcus mutans
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ABSTRACT
Sequencing upstream of the
Streptococcus mutans
gene for a CcpA gene homolog,
regM
, revealed an open reading frame, named
amy
, with homology to genes encoding α-amylases. The deduced amino acid sequence showed a strong similarity (60% amino acid identity) to the intracellular α-amylase of
Streptococcus bovis
and, in common with this enzyme, lacked a signal sequence. Amylase activity was found only in
S. mutans
cell extracts, with no activity detected in culture supernatants. Inactivation of
amy
by insertion of an antibiotic resistance marker confirmed that
S. mutans
has a single α-amylase activity. The amylase activity was induced by maltose but not by starch, and no acid was produced from starch.
S. mutans
can, however, transport limit dextrins and maltooligosaccharides generated by salivary amylase, but inactivation of
amy
did not affect growth on these substrates or acid production. The amylase digested the glycogen-like intracellular polysaccharide (IPS) purified from
S. mutans
, but the
amy
mutant was able to digest and produce acid from IPS; thus, amylase does not appear to be essential for IPS breakdown. However, when grown on excess maltose, the
amy
mutant produced nearly threefold the amount of IPS produced by the parent strain. The role of Amy has not been established, but Amy appears to be important in the accumulation of IPS in
S. mutans
grown on maltose.
American Society for Microbiology
Title: Intracellular α-Amylase of
Streptococcus mutans
Description:
ABSTRACT
Sequencing upstream of the
Streptococcus mutans
gene for a CcpA gene homolog,
regM
, revealed an open reading frame, named
amy
, with homology to genes encoding α-amylases.
The deduced amino acid sequence showed a strong similarity (60% amino acid identity) to the intracellular α-amylase of
Streptococcus bovis
and, in common with this enzyme, lacked a signal sequence.
Amylase activity was found only in
S.
mutans
cell extracts, with no activity detected in culture supernatants.
Inactivation of
amy
by insertion of an antibiotic resistance marker confirmed that
S.
mutans
has a single α-amylase activity.
The amylase activity was induced by maltose but not by starch, and no acid was produced from starch.
S.
mutans
can, however, transport limit dextrins and maltooligosaccharides generated by salivary amylase, but inactivation of
amy
did not affect growth on these substrates or acid production.
The amylase digested the glycogen-like intracellular polysaccharide (IPS) purified from
S.
mutans
, but the
amy
mutant was able to digest and produce acid from IPS; thus, amylase does not appear to be essential for IPS breakdown.
However, when grown on excess maltose, the
amy
mutant produced nearly threefold the amount of IPS produced by the parent strain.
The role of Amy has not been established, but Amy appears to be important in the accumulation of IPS in
S.
mutans
grown on maltose.
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