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Impacts of Aminopyralid on Tomato Seedlings
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Effective aminopyralid herbicides are commonly used to control broadleaf weeds in cereals or pastures, but their residues in straw or manure may damage cultivated crops and reduce the yield. In our experiments, the response of tomato plants to aminopyralid at doses of 0.6, 1.5, 3, 7.5, and 15 g/ha was evaluated, and extracts from straw treated with the herbicide Mustang Forte were tested. As the concentration of aminopyralid increased, seed germination was delayed by 1 to 3 days, compared to the control, and all the germinating seeds were deformed already at the lowest concentration of 0.6 g/ha. With the increased concentration of aminopyralid, injury to tomato plants also increased, and at the highest applied dose of 15 g/ha, 93.75% of the tomato plants were damaged. The critical level of concentration of aminopyralid in the soil was determined between 3 and 7.5 g/ha. Treatment with aminopyralid influences plant height in the indeterminate cultivar from an aminopyralid concentration of 3 g/ha and in the determinate cultivar from a concentration of 7.5 g/ha, but not as significantly. Thus, this experiment suggests that in the indeterminate cultivar, aminopyralid has a greater effect on height than in the determinate cultivar. This varietal sensitivity should be subjected to further study.
Title: Impacts of Aminopyralid on Tomato Seedlings
Description:
Effective aminopyralid herbicides are commonly used to control broadleaf weeds in cereals or pastures, but their residues in straw or manure may damage cultivated crops and reduce the yield.
In our experiments, the response of tomato plants to aminopyralid at doses of 0.
6, 1.
5, 3, 7.
5, and 15 g/ha was evaluated, and extracts from straw treated with the herbicide Mustang Forte were tested.
As the concentration of aminopyralid increased, seed germination was delayed by 1 to 3 days, compared to the control, and all the germinating seeds were deformed already at the lowest concentration of 0.
6 g/ha.
With the increased concentration of aminopyralid, injury to tomato plants also increased, and at the highest applied dose of 15 g/ha, 93.
75% of the tomato plants were damaged.
The critical level of concentration of aminopyralid in the soil was determined between 3 and 7.
5 g/ha.
Treatment with aminopyralid influences plant height in the indeterminate cultivar from an aminopyralid concentration of 3 g/ha and in the determinate cultivar from a concentration of 7.
5 g/ha, but not as significantly.
Thus, this experiment suggests that in the indeterminate cultivar, aminopyralid has a greater effect on height than in the determinate cultivar.
This varietal sensitivity should be subjected to further study.
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