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Comparison of Virginia-Type Peanut Cultivars and Interspecific Hybrid Derived Breeding Lines for Leaf Spot Resistance, Yield, and Grade

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AbstractDisease resistant cultivars with good quality are needed by U.S. peanut growers to lower production costs. In the Virginia-Carolina (V-C) production area, use of resistant cultivars to reduce leaf spots would be a cost-effective and environmentally safe alternative to chemical applications. Twenty-six interspecific hybrid derived breeding lines with 5 Arachis species in their pedigrees, six resistant A. hypogaea checks and 11 susceptible cultivars were evaluated for leaf spot resistance in field tests at the Peanut Belt Research Station in Lewiston, NC from 2004 to 2006 without leaf spot fungicides. Defoliation was rated on a 1–9 proportional scale with 1  =  no defoliation (resistant) and a 9  =  complete defoliation (susceptible). The mean defoliation score of the cultivars was 6.8±0.1 (range  =  6.4 to 7.4), compared to 5.3±0.1 (range  =  4.4 to 6.3) for the interspecific hybrid derived breeding lines. Some of the interspecific hybrid derived breeding lines showed levels of leaf spot resistance similar to the resistant A. hypogaea checks (mean  =  4.3±0.2), suggesting that these breeding lines contain genes conditioning resistance to the leaf spots. The combined mean yield of the cultivars was 2709±103 kg/ha (range  =  2296 kg/ha to 3070 kg/ha), whereas that of the interspecific hybrid derived breeding lines was 3169±119 kg/ha (range  =  2467 kg/ha to 3767 kg/ha). Evaluation of selected grade characteristics showed that several interspecific hybrid derived breeding lines have grade similar to those of the commercial cultivars. Sixteen of the 26 interspecific hybrid derived breeding lines with five different diploid species in their pedigrees and NC 7, the commercial flavor standard for the V-C area, were also evaluated for sensory quality. No significant variation among test entries was found for the roasted peanut, sweet, or bitter sensory attributes. This suggests that high levels of leaf spot resistance can be combined with superior yield, grade and other quality factors and that some of these lines may become useful for commercial production in the V-C area.
American Peanut Research and Education Society
Title: Comparison of Virginia-Type Peanut Cultivars and Interspecific Hybrid Derived Breeding Lines for Leaf Spot Resistance, Yield, and Grade
Description:
AbstractDisease resistant cultivars with good quality are needed by U.
S.
peanut growers to lower production costs.
In the Virginia-Carolina (V-C) production area, use of resistant cultivars to reduce leaf spots would be a cost-effective and environmentally safe alternative to chemical applications.
Twenty-six interspecific hybrid derived breeding lines with 5 Arachis species in their pedigrees, six resistant A.
hypogaea checks and 11 susceptible cultivars were evaluated for leaf spot resistance in field tests at the Peanut Belt Research Station in Lewiston, NC from 2004 to 2006 without leaf spot fungicides.
Defoliation was rated on a 1–9 proportional scale with 1  =  no defoliation (resistant) and a 9  =  complete defoliation (susceptible).
The mean defoliation score of the cultivars was 6.
8±0.
1 (range  =  6.
4 to 7.
4), compared to 5.
3±0.
1 (range  =  4.
4 to 6.
3) for the interspecific hybrid derived breeding lines.
Some of the interspecific hybrid derived breeding lines showed levels of leaf spot resistance similar to the resistant A.
hypogaea checks (mean  =  4.
3±0.
2), suggesting that these breeding lines contain genes conditioning resistance to the leaf spots.
The combined mean yield of the cultivars was 2709±103 kg/ha (range  =  2296 kg/ha to 3070 kg/ha), whereas that of the interspecific hybrid derived breeding lines was 3169±119 kg/ha (range  =  2467 kg/ha to 3767 kg/ha).
Evaluation of selected grade characteristics showed that several interspecific hybrid derived breeding lines have grade similar to those of the commercial cultivars.
Sixteen of the 26 interspecific hybrid derived breeding lines with five different diploid species in their pedigrees and NC 7, the commercial flavor standard for the V-C area, were also evaluated for sensory quality.
No significant variation among test entries was found for the roasted peanut, sweet, or bitter sensory attributes.
This suggests that high levels of leaf spot resistance can be combined with superior yield, grade and other quality factors and that some of these lines may become useful for commercial production in the V-C area.

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