L'Italian dream di Kristian Zahrtmann

This chapter examines how Italian restaurateurs used food to represent Italian American identity and nation outside the community. In the interwar years, the position of Italian Am...

This chapter examines the layered worlds of the Italian food business and consumer marketplace in East Harlem. In order to understand the central role of food in the making of Ital...

The entire Italian American experience—from America’s earliest days through the present–is now available in a single volume. This wide-ranging work relates the entire sag...

Looking at the dark history of Italian fashion by focusing on the impact of 1930s Fascism, this is the second edition of Eugenia Paulicelli's classic text. In Fashion und...

Abstract Many studies focus on film in Africa. Few, however, study cinema as a leisure activity: one that has influenced several generations and opened up spaces ...

This chapter focuses on the Italian Army’s full occupation of southeastern France that began with the November 1942 invasion. In November 1942 more than 150,000 Italian soldiers de...