Javascript must be enabled to continue!
Identification of QTLs Controlling Resistance to Anthracnose Disease in Water Yam (Dioscorea alata)
View through CrossRef
Anthracnose disease caused by a fungus Colletotrichum gloeosporioides is the primary cause of yield loss in water yam (Dioscorea alata), the widely cultivated species of yam. Resistance to yam anthracnose disease (YAD) is a prime target in breeding initiatives to develop durable-resistant cultivars for sustainable management of the disease in water yam cultivation. This study aimed at tagging quantitative trait loci (QTL) for anthracnose disease resistance in a bi-parental mapping population of D. alata. Parent genotypes and their recombinant progenies were genotyped using the Genotyping by Sequencing (GBS) platform and phenotyped in two crop cycles for two years. A high-density genetic linkage map was built with 3184 polymorphic Single Nucleotide Polymorphism (NSP) markers well distributed across the genome, covering 1460.94 cM total length. On average, 163 SNP markers were mapped per chromosome with 0.58 genetic distances between SNPs. Four QTL regions related to yam anthracnose disease resistance were identified on three chromosomes. The proportion of phenotypic variance explained by these QTLs ranged from 29.54 to 39.40%. The QTL regions identified showed genes that code for known plant defense responses such as GDSL-like Lipase/Acylhydrolase, Protein kinase domain, and F-box protein. The results from the present study provide valuable insight into the genetic architecture of anthracnose resistance in water yam. The candidate markers identified herewith form a relevant resource to apply marker-assisted selection as an alternative to a conventional labor-intensive screening for anthracnose resistance in water yam.
Title: Identification of QTLs Controlling Resistance to Anthracnose Disease in Water Yam (Dioscorea alata)
Description:
Anthracnose disease caused by a fungus Colletotrichum gloeosporioides is the primary cause of yield loss in water yam (Dioscorea alata), the widely cultivated species of yam.
Resistance to yam anthracnose disease (YAD) is a prime target in breeding initiatives to develop durable-resistant cultivars for sustainable management of the disease in water yam cultivation.
This study aimed at tagging quantitative trait loci (QTL) for anthracnose disease resistance in a bi-parental mapping population of D.
alata.
Parent genotypes and their recombinant progenies were genotyped using the Genotyping by Sequencing (GBS) platform and phenotyped in two crop cycles for two years.
A high-density genetic linkage map was built with 3184 polymorphic Single Nucleotide Polymorphism (NSP) markers well distributed across the genome, covering 1460.
94 cM total length.
On average, 163 SNP markers were mapped per chromosome with 0.
58 genetic distances between SNPs.
Four QTL regions related to yam anthracnose disease resistance were identified on three chromosomes.
The proportion of phenotypic variance explained by these QTLs ranged from 29.
54 to 39.
40%.
The QTL regions identified showed genes that code for known plant defense responses such as GDSL-like Lipase/Acylhydrolase, Protein kinase domain, and F-box protein.
The results from the present study provide valuable insight into the genetic architecture of anthracnose resistance in water yam.
The candidate markers identified herewith form a relevant resource to apply marker-assisted selection as an alternative to a conventional labor-intensive screening for anthracnose resistance in water yam.
Related Results
Potable Water Sources, Household Hygiene, and Sanitation Practices in Ikpoba Okha LGA, Edo State: Implications for Public Health and Sustainable Water Management
Omoregie, Andrew Edosa.1 Omoregie Abieyuwa Peace2 Okoro, Enyinnaya Okoro.3
1 College of Medi
Potable Water Sources, Household Hygiene, and Sanitation Practices in Ikpoba Okha LGA, Edo State: Implications for Public Health and Sustainable Water Management
Omoregie, Andrew Edosa.1 Omoregie Abieyuwa Peace2 Okoro, Enyinnaya Okoro.3
1 College of Medi
BACKGROUND
Access to potable drinking water and sufficient sanitation continues to be an urgent global concern, particularly in developing regions where con...
Physico-chemical exploration of Yam Flour (Dioscorea alata L.) as a raw material for processed cookies
Physico-chemical exploration of Yam Flour (Dioscorea alata L.) as a raw material for processed cookies
Abstract
Yam (Dioscorea alata L.) is a vine and twisted stems plant, which are easily wrapped around poles. Yam is a perennial tuber plant grown as an annual plant. ...
Estimation of Phytochemical in Yam Flours and Sensory Attribute of Poundo Yam Produced from Yam and Moringa oleifera Seed Meal Blends
Estimation of Phytochemical in Yam Flours and Sensory Attribute of Poundo Yam Produced from Yam and Moringa oleifera Seed Meal Blends
The sensory characteristic can be quantified and defined by the use of the descriptive profile. A different cultivar of yam can be used for the production of poundo yam. The standa...
Effects of cassava starch gel on physical and textural properties of coated yam chips
Effects of cassava starch gel on physical and textural properties of coated yam chips
The objective of this study was to transform two varieties of yam, “Anader” (Dioscorea cayenensis rotundata) and "Bètè-Bètè" (Dioscorea alata), into industrially viable products. T...
Značaj molekularne identifikacije i karakterizacije Alaria alata izolovanih iz mesa divljih svinja
Značaj molekularne identifikacije i karakterizacije Alaria alata izolovanih iz mesa divljih svinja
Alaria alata (A. alata) je trematoda koja pripada porodici Diplostomidae i parazitira u tankom crevu domaćih i divljih mesojeda. Tokom svog životnog ciklusa, ovaj parazit koristi n...
Phenotypic and Pathogenic Characterization of Leaf Fungi of Yam (Dioscorea spp) Varieties Grown In Côte D’Ivoire
Phenotypic and Pathogenic Characterization of Leaf Fungi of Yam (Dioscorea spp) Varieties Grown In Côte D’Ivoire
Yam (Dioscorea spp) occupies an important place in the diet of the populations of Côte d’Ivoire. It is a real source of starch and therefore generates enormous commercial potential...
Potential of Dioscorea spp. for Bioethanol Production Using Separate Hydrolysis and Fermentation Method
Potential of Dioscorea spp. for Bioethanol Production Using Separate Hydrolysis and Fermentation Method
Thailand is globally recognized for its rich biodiversity, a characteristic that extends to the diverse species of indigenous yams within the Dioscorea spp. genus. With the energy ...
Association mapping in multiple yam species (Dioscorea spp.) of quantitative trait loci for yield-related traits
Association mapping in multiple yam species (Dioscorea spp.) of quantitative trait loci for yield-related traits
Abstract
Background
Yam (Dioscorea spp.) is multiple species with various ploidy levels and is considered as a cash crop in many producing areas. Phenotypic selection in y...

