Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Multispecies Households in the Saian Mountains

View through CrossRef
Multispecies Households in the Saian Mountains brings together new ethnographic insights from the mountains of Southern Siberia and Mongolia. Contributors to this edited collection examine Indigenous ideas of what it means to make a home alongside animals and spirits in changing alpine and subalpine environments. Set in the Eastern Saian Mountain Region of South Central Siberia and northern Mongolia, this book covers an area famous for its claim as the birthplace of Eurasian reindeer domestication. Going beyond reindeer, the contributors explore the less known roles of yaks, horses, wolves, fish, as well as spirits of place and many other sentient beings, all of which co-constitute local notions of “home places.” The contributors extend their analysis beyond conventional categories of wild and tame in a region that is increasingly hostile toward its own inhabitants due to global efforts to create protected nature reserves. Using ethnographic nuance, the contributors highlight the many connections between humans and other species, stressing the networks of relationships that transcend idioms of dominance or mutualism. This book is recommended for students and scholars of anthropology, environmental studies, and Asian studies.
The Rowman & Littlefield Publishing Group, Inc.
Title: Multispecies Households in the Saian Mountains
Description:
Multispecies Households in the Saian Mountains brings together new ethnographic insights from the mountains of Southern Siberia and Mongolia.
Contributors to this edited collection examine Indigenous ideas of what it means to make a home alongside animals and spirits in changing alpine and subalpine environments.
Set in the Eastern Saian Mountain Region of South Central Siberia and northern Mongolia, this book covers an area famous for its claim as the birthplace of Eurasian reindeer domestication.
Going beyond reindeer, the contributors explore the less known roles of yaks, horses, wolves, fish, as well as spirits of place and many other sentient beings, all of which co-constitute local notions of “home places.
” The contributors extend their analysis beyond conventional categories of wild and tame in a region that is increasingly hostile toward its own inhabitants due to global efforts to create protected nature reserves.
Using ethnographic nuance, the contributors highlight the many connections between humans and other species, stressing the networks of relationships that transcend idioms of dominance or mutualism.
This book is recommended for students and scholars of anthropology, environmental studies, and Asian studies.

Related Results

Biosocial Synchrony on Sumba
Biosocial Synchrony on Sumba
Biosocial Synchrony on Sumba: Multispecies Relationships and Environmental Variations in Indonesia examines biosocial change in the Austronesian community of the Kodi by examining ...
The Ethics of Giacomo Leopardi
The Ethics of Giacomo Leopardi
Providing a comprehensive introduction to the work of pioneering poet-philosopher Giacomo Leopardi, Alice Gibson pushes his thought into new directions by investigating how his eth...
Food webs with humans: In name only?
Food webs with humans: In name only?
This chapter highlights the importance of considering people as integral to foodwebs. Despite extensive recent research on coupled human-natural systems, lacking are models that in...
The Social Topography of a Rural Community
The Social Topography of a Rural Community
Abstract The Social Topography of a Rural Community is the first study of any of the two dozen seventeenth-century English communities which have occupational data r...
Welsh mountain drawings
Welsh mountain drawings
Alfred Wainwright, Mountains, 1981, Westmorland Gazette...
Imperial China
Imperial China
Charis Chan, Guidebooks, 1991, Chronicle Books...
Cooking Technologies
Cooking Technologies
Inferences regarding pre-colonial southwestern cooking are limited by preservation and the ambiguity of multiple-use features. Documented techniques are stone boiling, pit roasting...

Back to Top