Javascript must be enabled to continue!
Preparation and properties of flexible poly(lactic acid) blend foams
View through CrossRef
High-performance poly(lactic acid) (PLA) foam has been recognized as a promising material because of its biodegradability. However, low flexibility and foamability of PLAs has limited its use in different fields. In this study, a blend-toughening technology was used to toughen PLA and prepare flexible foams. The mechanical properties of PLA blends were evaluated, and the cellular structure of these foaming blends was characterized. The results show that the blending components significantly affected the overall mechanical properties and foaming behavior of PLA. The toughness of PLA was enhanced by adding poly(butylene adipate- co-terephthalate) (PBAT) and rigid particles. The rheological behavior of PLA was also affected by adding PBAT. Therefore, the cellular structure of the PLA foams was affected. A constitutive model was also used to fit the experimental results of the compression property of the PLA foam.
Title: Preparation and properties of flexible poly(lactic acid) blend foams
Description:
High-performance poly(lactic acid) (PLA) foam has been recognized as a promising material because of its biodegradability.
However, low flexibility and foamability of PLAs has limited its use in different fields.
In this study, a blend-toughening technology was used to toughen PLA and prepare flexible foams.
The mechanical properties of PLA blends were evaluated, and the cellular structure of these foaming blends was characterized.
The results show that the blending components significantly affected the overall mechanical properties and foaming behavior of PLA.
The toughness of PLA was enhanced by adding poly(butylene adipate- co-terephthalate) (PBAT) and rigid particles.
The rheological behavior of PLA was also affected by adding PBAT.
Therefore, the cellular structure of the PLA foams was affected.
A constitutive model was also used to fit the experimental results of the compression property of the PLA foam.
Related Results
Experimental Evaluation of Lactic Acid for Matrix Acidizing of Carbonates
Experimental Evaluation of Lactic Acid for Matrix Acidizing of Carbonates
Summary
To improve the efficiency of standard hydrochloric acid (HCl) stimulation treatments, many alternative acid systems have been developed to mitigate corrosion...
Optimization of d-lactic acid production by terrilactibacillus laevilacticus SK5-6 and fermentation process scale up in 30 litre-fermentor
Optimization of d-lactic acid production by terrilactibacillus laevilacticus SK5-6 and fermentation process scale up in 30 litre-fermentor
PLA, which is one of biodegradable plastic stereocomplex is made by block polymerization of optically pure L- and D-lactic acid. With stereoblock structure, heat and mechanical pro...
Kandungan Asam Laktat Dan Total Bakteri Asam Laktat Silase Jerami Jagung (Zea mays. L) Dengan Penambahan Aditif Yang Berbeda
Kandungan Asam Laktat Dan Total Bakteri Asam Laktat Silase Jerami Jagung (Zea mays. L) Dengan Penambahan Aditif Yang Berbeda
ABSTRAK
Penelitian ini bertujuan untuk mengetahui pengaruh kandungan asam laktat dan total bakteri asam laktat silase jerami jagung (Zea mays. L) dengan penambahan aditif yan...
Liquid‐type nucleating agent for improving thermal insulating properties of rigid polyurethane foams by HFC‐365mfc as a blowing agent
Liquid‐type nucleating agent for improving thermal insulating properties of rigid polyurethane foams by HFC‐365mfc as a blowing agent
ABSTRACTThe effects of liquid‐type additives on the morphology, thermal conductivity, and mechanical strength of polyurethane (PUR) foams were investigated. The PUR foams synthesiz...
Gas–Solid Interfacial Heat Transfer Characteristics of Uncoated and Coated Metal Foams for Both Laminar and Turbulent Flow Regimes
Gas–Solid Interfacial Heat Transfer Characteristics of Uncoated and Coated Metal Foams for Both Laminar and Turbulent Flow Regimes
Abstract
Metal foams have been widely used in many fields requiring excellent heat and mass transfer performance such as heat exchangers and catalytic reactors. Howe...
THE EFFECT OF TEMPERATURE AND STORAGE OF COW'S MILK WATER ON LACTIC ACID LEVELS
THE EFFECT OF TEMPERATURE AND STORAGE OF COW'S MILK WATER ON LACTIC ACID LEVELS
Introduction: Fresh milk is a food that is very high in nutritional value. Cow's milk contains lactose and organic salts secreted by the mammary glands and contains bifidus factor ...
Bioinformatics Analysis of Gefitinib or Rapamycin on Inhibiting the Survival of Hela in the Low Glucose and High Lactic Acid Environment
Bioinformatics Analysis of Gefitinib or Rapamycin on Inhibiting the Survival of Hela in the Low Glucose and High Lactic Acid Environment
Objective: To explore on the antitumor effect of gefitinib and rapamycin and possible mechanism in normal glucose and high lactic acid microenvironment. Methods: Hela cells are cul...
COMPARATIVE ANTIMICROBIAL ACTIVITY OF SOME METABIOTICS SYNTHESIZED BY LACTIC ACID BACTERIA
COMPARATIVE ANTIMICROBIAL ACTIVITY OF SOME METABIOTICS SYNTHESIZED BY LACTIC ACID BACTERIA
Abstract
This paper presents the comparative characteristics of the antimicrobial activity of selected lactic acid bacteria strains and antibiotics. The metabiotics of probiotic la...

