Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Preis-Verzeichnis ... Giltig ab 1. April 1915 : Vollmilch ... Saure Milch ... Kinder- und Säuglings-Milch ... Schlag-Obers ... Tee-Obers ... Kaffee-Obers ... Saurer Rahm ... Yoghurt-Milch ... Süsse oder Saure Milch ... Wien, 28. März 1915
Title: Preis-Verzeichnis ... Giltig ab 1. April 1915 : Vollmilch ... Saure Milch ... Kinder- und Säuglings-Milch ... Schlag-Obers ... Tee-Obers ... Kaffee-Obers ... Saurer Rahm ... Yoghurt-Milch ... Süsse oder Saure Milch ... Wien, 28. März 1915
Description not available.
Related Results
Effects of Carnation Essential Oil Extracted from Carnation Calli on Extending Shelf Life of Yoghurt
Effects of Carnation Essential Oil Extracted from Carnation Calli on Extending Shelf Life of Yoghurt
Carnation’s essential oil with high content of eugenol (monoterpenes) was extracted from carnation plant calli. Eugenol had antimicrobial effect and could be used to prolong the sh...
FUNGAL AND YEAST EVALUATION OF YOGHURT IN MISURATA CITY, LIBYA
FUNGAL AND YEAST EVALUATION OF YOGHURT IN MISURATA CITY, LIBYA
Yoghurt is one of the most well-known food products that contain a variety of microbes that has theability to render the customers into danger. The aim of this study is to evaluate...
Preliminary Studies of Bio-Fortification of Yoghurt with Chromium
Preliminary Studies of Bio-Fortification of Yoghurt with Chromium
Yoghurt is a delectable fermented milk product suitable for all ages. Chromium (Cr), a trace mineral is found in two forms: trivalent and hexavalent. Recent studies have shown that...
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt
Butyric acid (C4) and pyroglutamic acid (pGlu) exert significant beneficial effects on human health. In this study, the influence of probiotics (Lactobacillus acidophilus and Bifid...
Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt
Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt
The behaviour of graded acetylated pigeon pea starch during heat processing was evaluated in addition to the corresponding effect of their incorporation at 1.5% (w/v) as a stabiliz...
nachgefragt Ricarda Fuchs Leiterin Online-Redaktion KI.KA
nachgefragt Ricarda Fuchs Leiterin Online-Redaktion KI.KA
mein!KI.KA ist eine Community des KI.KA, konzipiert für Jungen und Mädchen bis 13 Jahre. Aufgrund entwicklungspsychologischer Erfordernisse ist sie zugangsoffen bis 15 Jahre. Die V...
Numerical Simulation of Gas–Liquid–Solid Three-Phase Erosion in a Gas Storage Tank Tee
Numerical Simulation of Gas–Liquid–Solid Three-Phase Erosion in a Gas Storage Tank Tee
The objective is to address the issue of gas-carrying particles generated by erosion wear problems in the transportation process of gas storage reservoir pipelines. In accordance w...
YOGHURT: PROCESSING TECHNOLOGY AND NUTRITIONAL PROFILE
YOGHURT: PROCESSING TECHNOLOGY AND NUTRITIONAL PROFILE
Popular dairy product yoghurt is fermented with the potential of health-promoting characteristics. It is considered a nutrient-dense foodstuff enriched with calcium, providing bioa...