Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Aqueous spice extracts as alternative antimycotics to control highly drug resistant extensive biofilm forming clinical isolates of Candida albicans

View through CrossRef
Candida albicans form biofilm by associating with biotic and abiotic surfaces. Biofilm formation by C. albicans is relevant and significant as the organisms residing within, gain resistance to conventional antimycotics and are therefore difficult to treat. This study targeted the potential of spice-based antimycotics to control C. albicans biofilms. Ten clinical isolates of C. albicans along with a standard culture MTCC-3017 (ATCC-90028) were screened for their biofilm-forming ability. C. albicans M-207 and C. albicans S-470 were identified as high biofilm formers by point inoculation on Trypticase Soy Agar (TSA) medium as they formed a lawn within 16 h and exhibited resistance to fluconazole and caspofungin at 25 mcg and 8 mcg respectively. Aqueous and organic spice extracts were screened for their antimycotic activity against C. albicans M-207 and S-470 by agar and disc diffusion and a Zone of Inhibition was observed. Minimal Inhibitory Concentration was determined based on growth absorbance and cell viability measurements. The whole aqueous extract of garlic inhibited biofilms of C. albicans M-207, whereas whole aqueous extracts of garlic, clove, and Indian gooseberry were effective in controlling C. albicans S-470 biofilm within 12 h of incubation. The presence of allicin, ellagic acid, and gallic acid as dominant compounds in the aqueous extracts of garlic, clove, and Indian gooseberry respectively was determined by High-Performance Thin Layer Chromatography and Liquid Chromatography-Mass Spectrometry. The morphology of C. albicans biofilm at different growth periods was also determined through bright field microscopy, phase contrast microscopy, and fluorescence microscopy. The results of this study indicated that the alternate approach in controlling high biofilm-forming, multi-drug resistant clinical isolates of C. albicans M-207 and S-470 using whole aqueous extracts of garlic, clove, and Indian gooseberry is a safe, potential, and cost-effective one that can benefit the health care needs with additional effective therapeutics to treat biofilm infections.
Title: Aqueous spice extracts as alternative antimycotics to control highly drug resistant extensive biofilm forming clinical isolates of Candida albicans
Description:
Candida albicans form biofilm by associating with biotic and abiotic surfaces.
Biofilm formation by C.
albicans is relevant and significant as the organisms residing within, gain resistance to conventional antimycotics and are therefore difficult to treat.
This study targeted the potential of spice-based antimycotics to control C.
albicans biofilms.
Ten clinical isolates of C.
albicans along with a standard culture MTCC-3017 (ATCC-90028) were screened for their biofilm-forming ability.
C.
albicans M-207 and C.
albicans S-470 were identified as high biofilm formers by point inoculation on Trypticase Soy Agar (TSA) medium as they formed a lawn within 16 h and exhibited resistance to fluconazole and caspofungin at 25 mcg and 8 mcg respectively.
Aqueous and organic spice extracts were screened for their antimycotic activity against C.
albicans M-207 and S-470 by agar and disc diffusion and a Zone of Inhibition was observed.
Minimal Inhibitory Concentration was determined based on growth absorbance and cell viability measurements.
The whole aqueous extract of garlic inhibited biofilms of C.
albicans M-207, whereas whole aqueous extracts of garlic, clove, and Indian gooseberry were effective in controlling C.
albicans S-470 biofilm within 12 h of incubation.
The presence of allicin, ellagic acid, and gallic acid as dominant compounds in the aqueous extracts of garlic, clove, and Indian gooseberry respectively was determined by High-Performance Thin Layer Chromatography and Liquid Chromatography-Mass Spectrometry.
The morphology of C.
albicans biofilm at different growth periods was also determined through bright field microscopy, phase contrast microscopy, and fluorescence microscopy.
The results of this study indicated that the alternate approach in controlling high biofilm-forming, multi-drug resistant clinical isolates of C.
albicans M-207 and S-470 using whole aqueous extracts of garlic, clove, and Indian gooseberry is a safe, potential, and cost-effective one that can benefit the health care needs with additional effective therapeutics to treat biofilm infections.

Related Results

Evolution of Antimicrobial Resistance in Community vs. Hospital-Acquired Infections
Evolution of Antimicrobial Resistance in Community vs. Hospital-Acquired Infections
Abstract Introduction Hospitals are high-risk environments for infections. Despite the global recognition of these pathogens, few studies compare microorganisms from community-acqu...
In vitro susceptibility testing of Candida species isolated from blood stream infections to five conventional antifungal drugs
In vitro susceptibility testing of Candida species isolated from blood stream infections to five conventional antifungal drugs
Candida is an opportunistic fungal pathogen which can cause fatal bloodstream infections (BSIs) in immunocompromised and immunodeficient persons. In this study, the susceptibility ...
Hefebefunde bei Reihenuntersuchungen an Soldaten der Bundeswehr
Hefebefunde bei Reihenuntersuchungen an Soldaten der Bundeswehr
ZusammenfassungBei Reihenuntersuchungen an 1325 Soldaten wurde die Sproßpilzbesiedlung der Mund‐böhle (1325 Abstriche), der Analregion (949 Abstriche), des Penis (1325 Abklatsch‐Ku...
SPICE Status and Updates for ESA Missions
SPICE Status and Updates for ESA Missions
Introduction:  SPICE is an information system the purpose of which is to provide scientists the observation geometry needed to plan scientific observations and to analyze the data ...
Updates on SPICE for ESA Missions
Updates on SPICE for ESA Missions
Introduction:  SPICE is an information system the purpose of which is to provide scientists the observation geometry needed to plan scientific observations and to analyze ...

Back to Top