Essential Oil Analysis of Coriander Plant of Konya Region

Coriander is a small aromatic perennial herbaceous plant that grows widely in western Asia, India, Pakistan, the Mediterranean basin, and the United States. Although all parts of the plant can be eaten, its fresh leaves and dry seeds are used more. fructose, sucrose), alkaloids, flavones, resins, tannins, anthroquinones, sterols (β-stesterol and β-cytosterelin), and fixed oils. Has a small amount of carminative agent. Coriander plant samples were collected by a specialist pharmacist and phytotherapist (Muammaer Şen). Cultured medicinal marshmallow herb flower was harvested and dried. The dried plant was sorted and packed in packages of 50 grams using precision scales. 100gr of randomly selected samples. It was sent to BATAM laboratory for analysis. The essential oil analysis of the coriander plant of the Konya region has been found in accordance with the pharmacopoeia standards. Coriander plant is used to take advantage of its heavy metal removal feature. Many factors can affect the essential oil ratio of the plant. It is possible to make maximum use of the essential oils of the coriander plant by making the environmental factors suitable.